My Ooni Karu 2 Home Pizza Cooking Journey | was Ooni Karu 12G

Hi! This is our learning to cook pizza journey using the Ooni Karu 12G Pizza oven and wood fired and gas-fired pizza cooking tips! I’ve been cooking with the Ooni Karu 2 (formerly the Karu 12G) since May 2023, and it has quickly become my favorite 12-inch wood-fired pizza oven. In this video, I take you through my first cook, show you how easy it is to switch between wood and gas, and share why that glass door is a total game-changer for temperature control. https://www.youtube.com/playlist?list=PLAJrK6Iol_EskBG92-jnZYAF0VB036hbS I hope you enjoy this video, thank you so much for being here, I really appreciate you! ✨☕️ If you would like to support Got2EatPizza or you would like to buy me a coffee you are welcome to donate to my paypal account: 🍕 https://www.paypal.me/got2eatpizza OVENS & ACCESSORIES HERE!: US Ooni official store https://tidd.ly/4eN1mYK UK Ooni official store https://tidd.ly/4eQjBgN AMAZON LINKS: ⇢* NINJA 8 in 1 Woodfire Oven: https://amzn.to/47Jp18A ⇢* Mini Wooden Pizza Roller - https://amzn.to/31TJAgp (helps stretch the pizza) ⇢* 12" Wooden Pizza Peel - https://amzn.to/2nQfKvs (for the 12" Pizza Ovens) ⇢* 15" Wider Wooden Pizza Peel - https://amzn.to/3rXxlwB (for the 16" Pizza Ovens) ⇢* Laser Temperature Thermometer - https://amzn.to/2VKRQhB (for every oven!) Our AMAZON shops that list the products I buy and use in my vids! 🍕Got2EatPizza Amazon US Shop: https://amazon.com/shop/Got2EatPizza 🍕Got2EatPizza Amazon UK Shop: https://amazon.co.uk/shop/got2eatpizza About me: Hi! My name is Ellie and I'm based in the UK. I've been on a learning to cook pizza journey since 2017 when I bought my first pizza oven, the Ooni 3. Through my videos here on this channel I share my pizza cooking journey with you using a number of different pizza ovens, including wood-fired, gas-fired and electric! I share evidence based tips from my cooking to help you cook a super pizza right in the comfort of your home. 00:00 - Intro: My Ooni Karu 2 Journey Begins 00:41 - First Pizza Cook & Using a Pizza Brush 01:21 - The Best Dial Thermometer (No Batteries!) 01:52 - Woodfire Tray & Ash Management 02:22 - Swapping from Wood to Gas: How Easy Is It? 03:38 - The Glass Door Benefit: See the Cook 05:13 - How to Start a Wood Fire & Fanning Tips 06:55 - Cooking with Kai (The Pizza Dog!) 07:15 - New Gas Burner Design vs. Original 07:40 - Door Comparison: Karu 12 vs. Karu 12G 08:18 - Underbelly & Insulation Check 10:02 - Managing Wood Smoke at Startup 11:37 - Gas Burner Review: Flame Height & Crust Control 13:01 - 2025 Plans & Final Thoughts Disclaimer: Some of these links are affiliate links where I'll earn a small commission if you make a purchase at no additional cost to you. #OoniKaru2 #OoniKaru12G #PizzaOvenReview #WoodFiredPizza #Ooni #HomePizza #PizzaCooking