My Ninja Woodfire Oven Home Cooking Pizza Journey!

Hi! This is our learning to cook journey using the Ninja Woodfire oven and a compilation of cooking progress and tips over the summer months! I bought the Ninja Woodfire 8-in-1 Outdoor Oven in January 2024 looking for a versatile electric oven, and it has surprised me in so many ways! While I didn't originally buy it just for pizza, it has become one of my favorite tools for beginners and pizza parties alike. In this video, I recap my entire 2024 journey, from testing the 'gimmick' of wood pellets to hitting temperatures over 412°C (well above what the box says!). I’ll show you my results with Buffalo mozzarella, New York-style pizza, smoked pulled pork, and even a full Welsh lamb roast. I hope you enjoy this video, thank you so much for being here, I really appreciate you! ✨☕️ If you would like to support Got2EatPizza or you would like to buy me a coffee you are welcome to donate to my paypal account: 🍕 https://www.paypal.me/got2eatpizza OVENS & ACCESSORIES HERE!: US Ooni official store https://tidd.ly/4eN1mYK UK Ooni official store https://tidd.ly/4eQjBgN AMAZON LINKS: ⇢* NINJA 8 in 1 Woodfire Oven: https://amzn.to/47Jp18A ⇢* Mini Wooden Pizza Roller - https://amzn.to/31TJAgp (helps stretch the pizza) ⇢* 12" Wooden Pizza Peel - https://amzn.to/2nQfKvs (for the 12" Pizza Ovens) ⇢* 15" Wider Wooden Pizza Peel - https://amzn.to/3rXxlwB (for the 16" Pizza Ovens) ⇢* Laser Temperature Thermometer - https://amzn.to/2VKRQhB (for every oven!) Our AMAZON shops that list the products I buy and use in my vids! 🍕Got2EatPizza Amazon US Shop: https://amazon.com/shop/Got2EatPizza 🍕Got2EatPizza Amazon UK Shop: https://amazon.co.uk/shop/got2eatpizza About me: Hi! My name is Ellie and I'm based in the UK. I've been on a learning to cook pizza journey since 2017 when I bought my first pizza oven, the Ooni 3. Through my videos here on this channel I share my pizza cooking journey with you using a number of different pizza ovens, including wood-fired, gas-fired and electric! I share evidence based tips from my cooking to help you cook a super pizza right in the comfort of your home. 00:00 - Why I Bought the Ninja Woodfire 8-in-1 00:44 - First Pizza Cook: Testing the 412°C Stone Temp 01:56 - Choosing the Best Cheese: Buffalo Mozzarella Results 02:09 - Smoked Pulled Pork Experiment (Pellet Tips) 03:48 - The "No-Turn" Pizza Test (Beginner Friendly!) 04:51 - Smoking a Beef Joint: Quality Matters 05:32 - Ham & Buffalo Mozzarella Pizza 07:32 - New York Style Pizza Recipe Test 08:24 - Ninja Vault vs. Woodfire Oven 09:48 - Cooking Welsh Lamb Chops & Roasted Veg 10:45 - Lamb Shoulder Roast & Onions 11:27 - Can You Burn a Pizza in the Ninja? (Oops!) 11:56 - Yogurt-Based Flatbread Recipe 12:48 - Thin Pan Pizza Results 13:01 - Final Verdict: Is it a Brilliant Pizza Oven? Disclaimer: Some of these links are affiliate links where I'll earn a small commission if you make a purchase at no additional cost to you. #NinjaWoodfire #OutdoorCooking #PizzaOven #SmokedMeat #NinjaOven #HomePizza #NinjaKitchen