Garlic Bread Recipe Using Leftover Pizza Dough!

Hi! Don’t let your extra pizza dough go to waste! In this Ooni Koda 2 tutorial, I’m showing you how to turn a leftover dough ball into the ultimate Garlic Pizza Bread. We’re aiming for those massive, crispy dough bubbles and a soft, flavorful center. I’ll walk you through my simple garlic butter recipe, my "artisan" shaping technique, and exactly how I manage the high heat (430°C!) in the Ooni to get a perfect cook without burning. Whether you want it cheesy, spicy, or just plain garlicky, this is the perfect side dish or snack. In this video, you’ll learn: How to stretch room-temperature dough for the best texture. Why I prefer big dough bubbles over docking the dough. Heat management tips for the Ooni Koda 2. Creative variations like garlic calzones and spicy chili twists. If you love pizza oven recipes, tips, and reviews, make sure to like and subscribe for more! The Ooni Koda 2 and Koda 2 Pro are available here: US Ooni official store https://tidd.ly/4eN1mYK UK Ooni official store https://tidd.ly/4eQjBgN https://www.youtube.com/playlist?list=PLAJrK6Iol_EslBTTTIQDKiTWnjSrwH_2J https://www.youtube.com/playlist?list=PLAJrK6Iol_EtdrkAsm34gR0EcaZUYdBxT I hope you enjoy this video, thank you so much for being here, I really appreciate you! ✨☕️ If you would like to support Got2EatPizza or you would like to buy me a coffee you are welcome to donate to my paypal account: 🍕 https://www.paypal.me/got2eatpizza AMAZON LINKS: ⇢* NINJA 8 in 1 Woodfire Oven: https://amzn.to/47Jp18A ⇢* Mini Wooden Pizza Roller - https://amzn.to/31TJAgp (helps stretch the pizza) ⇢* 12" Wooden Pizza Peel - https://amzn.to/2nQfKvs (for the 12" Pizza Ovens) ⇢* 15" Wider Wooden Pizza Peel - https://amzn.to/3rXxlwB (for the 16" Pizza Ovens) ⇢* Laser Temperature Thermometer - https://amzn.to/2VKRQhB (for every oven!) Our AMAZON shops that list the products I buy and use in my vids! 🍕Got2EatPizza Amazon US Shop: https://amazon.com/shop/Got2EatPizza About me: Hi! My name is Ellie and I'm based in the UK. I've been on a learning to cook pizza journey since 2017 when I bought my first pizza oven, the Ooni 3. Through my videos here on this channel I share my pizza cooking journey with you using a number of different pizza ovens, including wood-fired, gas-fired and electric! I share evidence based tips from my cooking to help you cook a super pizza right in the comfort of your home. Disclaimer: Some of these links are affiliate links where I'll earn a small commission if you make a purchase at no additional cost to you. VIDEO CHAPTER: [00:00:04] Intro & Why Make Garlic Bread [00:00:22] Ingredients: Dough, Garlic Butter, and Toppings [00:00:45] Shaping the Dough (Oval/Naan Style) [00:01:06] Making the Garlic Butter Spread [00:01:51] Launching the Garlic Bread into the Ooni [00:02:03] High-Heat Cooking: Managing the Fierce Flame [00:03:59] Taste Test & Final Result [00:04:35] Oven Temperature & Koda 2 Pro Feature [00:06:09] Why High Heat is Perfect for Garlic Bread [00:06:51] Variations (Spicy, Cheesy, Calzone) [00:07:37] Outro #OoniKoda2 #GarlicPizzaBread #LeftoverPizzaDough #HighHeatPizza #PizzaOvenRecipe #GarlicButter #DoughBubbles #Got2EatPizza