Since I got this cast iron bread oven, I no longer buy artisan bread!

👉 Check out the Overmont Enameled Cast Iron Bread Oven here: https://geni.us/zdllGn Learn how to bake a stunning Matcha Green Tea Bread with a bakery-quality crust and a vibrant, soft interior right in your own kitchen! In this video, we'll guide you step-by-step through our easy recipe for this unique loaf, featuring an earthy matcha flavor and beautiful green color. We're using the Overmont Enameled Cast Iron Bread Oven to achieve that perfect artisan result. Its 6QT size, superior heat retention, and tight-fitting dome lid create the ideal steam environment for a crispy crust and an airy crumb. #Overmont #MatchaBread #BreadBaking #DutchOvenBread #ArtisanBread Find more recipes https://getrecipe.org/ INGREDIENTS: • 3 ½ cups (420g) all-purpose flour, plus more for dusting • 2 tablespoons (15g) high-quality culinary-grade matcha powder • 2 teaspoons (10g) granulated sugar • 1 ½ teaspoons (9g) salt • 1 ½ teaspoons (6g) instant dry yeast • 1 ½ cups (355ml) warm water (about 105-115°F or 40-46°C) • 1 tablespoon (15ml) vegetable or canola oil INSTRUCTIONS 1. Prepare the Dough • In a large mixing bowl, whisk together the all-purpose flour, matcha powder, granulated sugar, and salt until evenly combined. • Sprinkle the instant dry yeast over the top and whisk it in. • Pour the warm water and oil into the bowl. Use a spatula or wooden spoon to mix everything until a shaggy, sticky dough forms. Make sure there are no dry patches of flour remaining. 2. First Rise (Bulk Fermentation) • Cover the bowl with plastic wrap or a clean kitchen towel. • Let the dough rise in a warm, draft-free spot for 1.5 to 2 hours, or until it has doubled in size. 3. Shape the Loaf • Lightly flour a clean work surface. Gently scrape the dough out of the bowl and onto the surface. • Gently fold the dough over on itself a few times to form a rough ball. Avoid kneading it too much to keep the air bubbles intact. • Pull the edges of the dough toward the center to create a taut surface, forming a round loaf (boule). • Place a large piece of parchment paper on your work surface and set the shaped dough, seam-side down, in the center of it. 4. Second Rise (Proofing) • Lightly dust the top of the loaf with flour. Cover it loosely with plastic wrap or a kitchen towel. • Let the dough rest for another 30-45 minutes. It will puff up but may not double in size again. • About 30 minutes into this second rise, place your 6-quart Dutch oven (with the lid on) into your oven and preheat it to 450°F (232°C). 5. Bake the Bread • Once preheated, carefully remove the hot Dutch oven from the oven. Use oven mitts—it will be extremely hot. • Remove the lid. Holding the edges of the parchment paper, carefully lift your dough and lower it into the Dutch oven. • If you wish, use a sharp knife or bread lame to score the top of the loaf with a simple X or a few slashes. This helps the bread expand evenly. • Place the lid back on the Dutch oven and return it to the oven. • Bake for 30 minutes with the lid on. • After 30 minutes, remove the lid. The bread will look pale but will have risen significantly. • Continue baking, uncovered, for another 10-15 minutes, or until the crust is golden brown and firm. 6. Cool and Serve • Carefully remove the Dutch oven from the oven. Use the parchment paper to lift the bread out and place it on a wire cooling rack. • Allow the bread to cool completely for at least 1 hour before slicing. This step is crucial for the internal structure to set properly. • Slice and enjoy! This bread is delicious on its own, with butter, or as a base for avocado toast. Best Royalty FREE MUSIC that I use on Youtube: https://bit.ly/38AypxL NOTE: You have to get a license to use the background music without any copyright issues and claims! Sign up for free here: https://bit.ly/38AypxL ➡️ SUBSCRIBE NOW: https://www.youtube.com/GetRecipe Find the full recipe and more on our website: 🌐 Website: https://getrecipe.org/ Connect with us on social media: 📘 Facebook: https://www.facebook.com/GetRecipe 📸 Instagram: https://www.instagram.com/getrecipe101 📌 Pinterest: https://www.pinterest.com/GetRecipe101 🎥 TikTok: https://www.tiktok.com/@getrecipe101 For business inquiries, please contact us at: 📧 Email: info@getrecipe.org DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, GetRecipe will receive a small commission (at no cost to you). This helps support the channel and allows us to continue to make videos like this. Thank you for the support! Matcha bread recipe, green tea bread, artisan bread baking, Dutch oven bread, Overmont bread oven, cast iron bread recipe, bakery-quality bread, matcha green tea loaf, homemade bread tutorial, bread baking tips, vibrant bread recipes, matcha baking ideas, crispy crust bread, soft airy bread, enameled cast iron oven, bread baking for beginners, matcha bread tutorial, easy bread recipe, artisan bread at home, matcha dessert ideas