How to Bake the Best Focaccia Bread in Cast Iron

👉 Check out the Overmont Enameled Cast Iron Bread Oven here: https://geni.us/zdllGn Bake bakery-style focaccia bread in a cast iron bread oven with a golden crust, fluffy interior, and rich flavor in every bite. This video shows how the Overmont Enameled Cast Iron Bread Oven helps create even baking, great rise, and that beautiful artisan finish at home. #FocacciaBread #BreadRecipe #Overmont #CastIronBreadOven #HomeBaking #BreadBaking Find more recipes https://getrecipe.org/ INGREDIENTS: For the Dough 3 1/4 cups (390g) bread flour or all-purpose flour 1 1/2 teaspoons instant yeast 1 1/2 teaspoons fine salt 1 tablespoon sugar or honey 1 1/4 cups (300ml) warm water 3 tablespoons olive oil For the Topping 2 to 3 tablespoons olive oil 1 teaspoon flaky sea salt, or to taste 1 to 2 tablespoons fresh rosemary, thyme, or parsley, chopped 1 small garlic clove, finely minced (optional) Instructions 1. Mix the Dough In a large bowl, combine the flour, yeast, salt, and sugar. Add the warm water. Stir with a wooden spoon or spatula until a sticky dough forms and no dry flour remains. 2. Knead Briefly Turn the dough onto a lightly floured surface. Knead for 5 to 7 minutes, until the dough becomes smoother and slightly elastic. It should still feel soft. If you prefer, you can knead in the bowl using stretch-and-fold motions for about 2 minutes. 3. First Rise Lightly oil a clean bowl. Place the dough inside and turn it once so the top is lightly coated. Cover with plastic wrap or a clean towel. Let it rise in a warm place for 1 to 1 1/2 hours, or until doubled in size. 4. Prepare the Dutch Oven Brush the Bread oven with olive oil. 5. Shape the Dough Gently transfer the risen dough onto the cast iron bread oven. Using lightly oiled hands, press and stretch the dough into a round or oval shape that fits the base of your Dutch oven. Focaccia does not need to be perfect. Keep the dough about 1 inch thick. Cover loosely and let it rest for 30 to 45 minutes, until puffy. 6. Preheat the Oven Place your oven rack in the center. Preheat the oven to 425°F (220°C). You do not need to preheat the Dutch oven for this recipe. Baking focaccia in a room-temperature Dutch oven helps prevent the bottom from overbrowning while the dough finishes rising. 7. Add the Toppings Drizzle the top of the dough with 2 to 3 tablespoons olive oil. Use your fingertips to press deep dimples all over the surface. Sprinkle with flaky sea salt and chopped fresh herbs. If using garlic, scatter it lightly over the top. 8. Bake Carefully place the Dutch oven if it is not already there. Cover with the lid and bake for 20 minutes. Remove the lid and continue baking for 10 minutes, until the top is golden brown and the edges look crisp. If you want a deeper golden top, bake uncovered for another 2 to 3 minutes, watching closely. 9. Cool Lift the focaccia out and place it on a wire rack. Let it cool for at least 15 to 20 minutes before slicing. Best Royalty FREE MUSIC that I use on Youtube: https://bit.ly/38AypxL NOTE: You have to get a license to use the background music without any copyright issues and claims! Sign up for free here: https://bit.ly/38AypxL TOOLS & SERVICES I USE: ► Where I Find Music - https://bit.ly/38AypxL Get inspired in the kitchen with GetRecipe! Discover easy-to-follow recipe tutorials, practical how-tos, and cooking techniques that make every meal a delight. ➡️ SUBSCRIBE NOW: https://www.youtube.com/GetRecipe Find the full recipe and more on our website: 🌐 Website: https://getrecipe.org/ Connect with us on social media: 📘 Facebook: https://www.facebook.com/GetRecipe 📸 Instagram: https://www.instagram.com/getrecipe101 📌 Pinterest: https://www.pinterest.com/GetRecipe101 🎥 TikTok: https://www.tiktok.com/@getrecipe101 For business inquiries, please contact us at: 📧 Email: info@getrecipe.org DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, GetRecipe will receive a small commission (at no cost to you). This helps support the channel and allows us to continue to make videos like this. Thank you for the support! TOP 5 GETRECIPE COOKING VIDEOS: how to make an omelette https://youtu.be/E2nHfbzHDmY biko recipe https://youtu.be/GeqSI_ap1f0 tempura shrimp https://youtu.be/n__5LLrAygo clam chowder recipe https://youtu.be/2VynMQVtlgk letchepan recipe https://youtu.be/55DmSGhVYu0 cast iron bread oven, Overmont bread oven, homemade focaccia bread, artisan bread recipe, golden crust bread, fluffy focaccia bread, easy bread recipe, focaccia bread tutorial, cast iron cooking, crispy crust bread, soft airy bread, focaccia with olive oil, bread baking at home, Overmont cast iron, Dutch oven bread recipe, focaccia bread for beginners, bread baking hacks, homemade bread ideas, focaccia toppings, viral bread recipes, focaccia recipe, how to make bread