Bakery-Quality Brioche at Home

👉 Check out the Overmont Enameled Cast Iron Bread Oven here: https://geni.us/zdllGn Bake the softest, most buttery Brioche Bread right in your own kitchen! We show you how to get a bakery-quality golden crust and a tender crumb using the Overmont Enameled Cast Iron Bread Oven. Its unique dome lid locks in steam, giving you a perfect artisan bake every single time. #BriocheBread #Overmont #BreadBaking #CastIronCooking #HomeBaking Find more recipes https://getrecipe.org/ INGREDIENTS: 3 ½ cups (420g) all-purpose flour 2 ¼ teaspoons (7g) instant yeast ¼ cup (50g) granulated sugar 1 ½ teaspoons (9g) salt 4 large eggs (room temperature) ¼ cup (60ml) warm whole milk 1 cup (227g) unsalted butter (softened and cut into small cubes) 1 egg beaten with 1 tablespoon of milk (for the egg wash) INSTRUCTION 1. Mix the Base Dough Whisk the flour, instant yeast, sugar, and salt together in a large mixing bowl. Add the room-temperature eggs and warm milk. Mix everything until a rough, shaggy dough forms. 2. Incorporate the Butter Begin kneading the dough. Add the softened butter one cube at a time. Wait until the dough fully absorbs each piece before adding the next one. Continue kneading for about 10 to 15 minutes. The dough will look very sticky at first, but it will eventually become smooth, glossy, and stretchy. 3. First Rise Form the dough into a ball and leave it in the bowl. Cover the bowl with a clean kitchen towel or plastic wrap. Let it rest in a warm spot for 1.5 to 2 hours, or until it doubles in size. 4. Chill the Dough Place the covered bowl in the refrigerator for at least 4 hours, or leave it overnight. Brioche dough contains a lot of butter, which makes it extremely soft. Chilling the dough firms up the butter and makes it much easier to handle. 5. Shape the Loaf Turn the cold dough out onto a clean surface. Gently fold the edges toward the center to create a tight, round ball. Place a large piece of parchment paper on your counter and set the shaped dough right in the middle. 6. Second Rise and Preheat Cover the dough loosely and let it rise for another 1.5 to 2 hours until it looks puffy. About 45 minutes before baking, place your 6-quart Dutch oven (with the lid on) inside your oven. Heat the oven to 400°F (200°C). 7. Bake the Bread Uncover your dough and brush the top lightly with the egg wash. Carefully remove the hot Dutch oven from your oven. Use the edges of the parchment paper to lift the dough and gently lower it into the pot. Put the lid back on and bake for 25 minutes. 8. Brown the Crust Remove the lid from the Dutch oven. Bake for another 15 to 20 minutes. The egg wash and high butter content will create a deep, glossy golden crust. 9. Cool Completely Take the pot out of the oven. Use the parchment paper to lift the bread out and transfer it to a wire cooling rack. Let the bread cool for at least one hour before you slice into it. Best Royalty FREE MUSIC that I use on Youtube: https://bit.ly/38AypxL NOTE: You have to get a license to use the background music without any copyright issues and claims! Sign up for free here: https://bit.ly/38AypxL TOOLS & SERVICES I USE: ► Where I Find Music - https://bit.ly/38AypxL Get inspired in the kitchen with GetRecipe! Discover easy-to-follow recipe tutorials, practical how-tos, and cooking techniques that make every meal a delight. ➡️ SUBSCRIBE NOW: https://www.youtube.com/GetRecipe Find the full recipe and more on our website: 🌐 Website: https://getrecipe.org/ Connect with us on social media: 📘 Facebook: https://www.facebook.com/GetRecipe 📸 Instagram: https://www.instagram.com/getrecipe101 📌 Pinterest: https://www.pinterest.com/GetRecipe101 🎥 TikTok: https://www.tiktok.com/@getrecipe101 For business inquiries, please contact us at: 📧 Email: info@getrecipe.org #EasyRecipes #HomeCooking #CookingTutorial #GetRecipe DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, GetRecipe will receive a small commission (at no cost to you). This helps support the channel and allows us to continue to make videos like this. Thank you for the support! TOP 10 GETRECIPE COOKING VIDEOS: how to make an omelette https://youtu.be/E2nHfbzHDmY biko recipe https://youtu.be/GeqSI_ap1f0 tempura shrimp https://youtu.be/n__5LLrAygo clam chowder recipe https://youtu.be/2VynMQVtlgk letchepan recipe https://youtu.be/55DmSGhVYu0 cheese omelette https://youtu.be/FJTn229iQBA creamy clam chowder recipe https://youtu.be/xJsE3ewzLjo pancit bihon guisado https://youtu.be/8F1tlECWvZo authentic chicken adobo https://youtu.be/G_vdXTzzPus pancit canton https://youtu.be/EOIEosa1IrY