Chicken Pares | How to Make Chicken Pares Recipe

This recipe reimagines the beloved Filipino street food, Beef Pares, by using chicken for a lighter yet equally satisfying meal. Pares, meaning "pair" in Spanish, traditionally refers to the combination of a braised beef stew and garlic fried rice. In this version, we swap the beef for tender chicken thighs, braising them in a similar savory and slightly sweet soy-based broth. The key is to build layers of flavor with aromatics like star anise, garlic, and ginger, creating a dish that honors the original while showcasing the versatility of chicken. Ingredients For the Chicken Pares: 2 lbs (about 900g) boneless, skinless chicken thighs, cut into 1.5-inch cubes 2 tablespoons cooking oil (canola, vegetable, or other neutral oil) 1 large yellow onion, chopped 8 cloves garlic, minced 2-inch piece of ginger, peeled and julienned 1/2 cup soy sauce 1/4 cup brown sugar, packed 4 cups chicken broth or water 3-4 pieces of star anise 1 teaspoon black pepper, freshly ground 2 tablespoons cornstarch mixed with 4 tablespoons of cold water (cornstarch slurry) Salt to taste For the Garlic Fried Rice (Sinangag): 4 cups leftover cooked white rice, preferably a day old 2 tablespoons cooking oil 6 cloves garlic, minced Salt and pepper to taste For Garnish (Optional): Chopped scallions or green onions Toasted garlic bits Instructions Part 1: Cooking the Chicken Pares 1. Sauté the Aromatics: Heat 2 tablespoons of oil in a large pot or Dutch oven over medium heat. Add the chopped onion and cook until softened, about 3-4 minutes. Add the minced garlic and julienned ginger, and sauté for another minute until fragrant. 2. Add the Chicken: Add the chicken thigh pieces to the pot with the aromatics. Cook for 2-3 minutes, stirring occasionally, until the chicken is lightly browned on the outside. 3. Build the Braising Liquid: Pour in the soy sauce, scraping the bottom of the pot to release any bits stuck to the pan. Add the brown sugar and stir until it dissolves. 4. Braise the Chicken: Add the chicken broth (or water), star anise, and black pepper to the pot. Stir everything together and bring the liquid to a boil. 5. Simmer: Once boiling, reduce the heat to low, cover the pot, and let it simmer for 30-40 minutes, or until the chicken is tender and cooked through. This slow simmer infuses the chicken with flavor and ensures tenderness. 6. Thicken the Sauce: After simmering, remove the star anise pieces. In a small bowl, mix the cornstarch and cold water to create a slurry. Gradually pour the slurry into the pot while stirring continuously. Let the sauce simmer for another 2-3 minutes until it reaches your desired thickness. Taste and adjust seasoning, adding a pinch of salt if needed. Part 2: Preparing the Garlic Fried Rice (Sinangag) 1. Fry the Garlic: While the chicken is simmering, prepare the rice. Heat 2 tablespoons of oil in a large skillet or wok over medium heat. Add the minced garlic and cook, stirring frequently, until it turns light golden brown and fragrant. Be careful not to burn it. 2. Cook the Rice: Add the day-old rice to the skillet. Use a spatula to break up any clumps. Turn the heat up to medium-high and stir-fry for 3-5 minutes, ensuring the rice is heated through and well-mixed with the garlic. 3. Season: Season the rice with salt and pepper to taste. Continue to toss for another minute. Part 3: Serving 1. Plate Your Pares: The "pair" is ready. Serve a generous portion of the Chicken Pares alongside a scoop of the hot garlic fried rice. 2. Garnish and Enjoy: Garnish with fresh chopped scallions and toasted garlic bits for extra flavor and texture. A small bowl of the braising sauce on the side for dipping is also highly recommended. Enjoy your delicious homemade Chicken Pares! Find more recipes https://getrecipe.org/ Best Royalty FREE MUSIC that I use on Youtube: https://bit.ly/38AypxL NOTE: You have to get a license to use the background music without any copyright issues and claims! Sign up for free here: https://bit.ly/38AypxL ➡️ SUBSCRIBE NOW: / getrecipe Connect with us on social media: 📘 Facebook: / getrecipe 📸 Instagram: / getrecipe101 📌 Pinterest: / getrecipe101 🎥 TikTok: / getrecipe101 For business inquiries, please contact us at: 📧 Email: info@getrecipe.org DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, GetRecipe will receive a small commission (at no cost to you). This helps support the channel and allows us to continue to make videos like this. Thank you for the support! chicken pares, chicken pares recipe, how to cook chicken pares, chicken pares street food, Filipino chicken pares, chicken pares tutorial, chicken pares cooking, chicken pares easy recipe, best chicken pares, chicken pares mukbang, chicken pares food vlog, chicken pares sauce, chicken pares ingredients, chicken pares step by step, chicken pares Filipino food, chicken pares recipe Filipino, chicken pares with rice