Better Than Takeout! Homemade Chicken Shawarma Recipe You’ll Crave

Skip the delivery fees and long waits – this homemade chicken shawarma recipe delivers all the authentic Middle Eastern flavors you love, right from your own kitchen! With perfectly spiced chicken, creamy sauce, and fresh vegetables wrapped in warm pita, you'll wonder why you ever ordered takeout. What You'll Learn: ✅ How to create the perfect shawarma spice blend from scratch ✅ The secret marinating technique for incredibly tender chicken ✅ How to get that signature charred flavor without a rotisserie ✅ Easy homemade garlic sauce recipes ✅ Pro tips for assembling the perfect shawarma wrap #ChickenShawarma #HomemadeShwarma #MiddleEasternFood Find the Complete Chicken Shawarma Recipe: Ready to make authentic, restaurant-quality shawarma at home? Get the full recipe with detailed instructions, marinade tips, and serving suggestions at: 1. GetRecipe: https://getrecipe.org/the-ultimate-homemade-shawarma-recipe-easy-oven-baked/ 2. Basic Knowledge Online: https://basicknowledgeonline.com/the-ultimate-homemade-shawarma-recipe-easy-oven-baked/ Both sites feature the same easy oven-baked method that transforms simple chicken thighs into tender, flavorful shawarma using just your regular oven and basic spices. INGREDIENTS: For the Chicken & Marinade: 2 lbs boneless skinless chicken thighs 1/2 cup olive oil 6 cloves garlic minced 1 medium lemon juice 2 tsp paprika 1 tsp cumin 1 tsp salt 1 tsp black pepper 1/2 tsp turmeric 1/2 tsp cinnamon 1/2 tsp dried oregano 1/4 tsp crushed red pepper flakes For Baking: 1 medium red onion cut into wedges For Serving: Pita bread Chopped tomatoes Chopped red onion Chopped fresh parsley Plain yogurt Instructions Step 1: Prepare the Marinade In a large bowl, whisk together the olive oil, minced garlic, lemon juice, paprika, cumin, salt, pepper, turmeric, cinnamon, oregano, and crushed red pepper flakes until well combined. Step 2: Marinate the Chicken Add the chicken thighs to the bowl with the marinade. Use tongs or your hands to toss the chicken, ensuring each piece is completely coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or up to 4 hours for the best flavor. Step 3: Prepare for Baking Preheat your oven to 425°F (220°C). Arrange the marinated chicken thighs in a single layer on a large baking sheet or in a baking dish. Place the red onion wedges around the chicken. Step 4: Bake the Chicken Place the baking sheet in the preheated oven and bake for 30 minutes, or until the chicken is cooked through and slightly charred on the edges. The internal temperature should reach 165°F (74°C). Step 5: Rest and Slice Once cooked, remove the chicken from the oven and let it rest for 5-10 minutes. This helps keep the juices locked in. After resting, transfer the chicken to a cutting board and slice it into thin, bite-sized strips. Step 6: Assemble Your Shawarma Wraps Warm the pita bread according to package directions. To assemble, lay a warm pita flat and spoon a generous amount of the sliced chicken down the center. Top with chopped tomatoes, chopped red onion, fresh parsley, and a drizzle of plain yogurt. Fold the wrap and serve immediately. Best Royalty FREE MUSIC that I use on Youtube: https://bit.ly/38AypxL NOTE: You have to get a license to use the background music without any copyright issues and claims! Sign up for free here: https://bit.ly/38AypxL TOOLS & SERVICES I USE: ► Where I Find Music - https://bit.ly/38AypxL YouTube Channel https://www.youtube.com/GetRecipe Website http://www.getrecipe.org/ Facebook Page https://www.facebook.com/GetRecipe _______________________________________________________ DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, GetRecipe will receive a small commission (at no cost to you). This helps support the channel and allows us to continue to make videos like this. Thank you for the support! TOP 10 GETRECIPE COOKING VIDEOS: how to make an omelette https://youtu.be/E2nHfbzHDmY biko recipe https://youtu.be/GeqSI_ap1f0 tempura shrimp https://youtu.be/n__5LLrAygo clam chowder recipe https://youtu.be/2VynMQVtlgk letchepan recipe https://youtu.be/55DmSGhVYu0 cheese omelette https://youtu.be/FJTn229iQBA creamy clam chowder recipe https://youtu.be/xJsE3ewzLjo pancit bihon guisado https://youtu.be/8F1tlECWvZo authentic chicken adobo https://youtu.be/G_vdXTzzPus pancit canton https://youtu.be/EOIEosa1IrY Homemade Shawarma, Chicken Shawarma Recipe, Better Than Takeout, Easy Shawarma Recipe, Middle Eastern Food, Shawarma at Home, Authentic Shawarma, DIY Shawarma, Shawarma Wrap, Shawarma Spice Blend, Homemade Takeout, Shawarma Sauce Recipe, How to Make Shawarma, Shawarma Cooking Tips, Shawarma Meal Prep, Quick Shawarma Recipe, Shawarma Pita Wrap, Shawarma Marinade, Shawarma Without Rotisserie, Shawarma Dinner Ideas, Shawarma for Beginners, Shawarma Garlic Sauce, tasty