Probiotic FERMENTED PEPPERS: Use Any Kind of Pepper - Spicy or Sweet

You won't believe how delicious these fermented peppers are! They're stuffed with an Italian Herb & Spice Sauerkraut which not only tastes amazing, but supercharges the ferment into the next level of probiotic richness! This recipe can be made with both large and small peppers that are hot, medium, mild or sweet. If you grow peppers in your garden or shop at the Farmer's Market, put this fermentation recipe on your list of 'must-makes'! ================ ➡️WRITTEN RECIPE: https://cleanfoodliving.net/stuffed-fermented-peppers/ 🫖BUY ME A CUP OF TEA! https://www.buymeacoffee.com/cleanfoodliving ➡️WEBSITE: https://www.CleanFoodLiving.net ================ ➡️GALLON JAR OPTIONS: ⭐ Gallon Glass Jar (qty.1) + Regular Lid: https://amzn.to/3QvqXMb ⭐ Gallon Glass Jar (qty.2) + Regular Lid: https://amzn.to/4blZ6qh ⭐ Gallon Glass Jar (qty.1) + Fermenting Lid: https://amzn.to/3QyMIe4 ⭐ Gallon Glass Jar (qty.2) + Fermenting Lid: https://amzn.to/3Qvr5LF ⭐ Fermenting Lid for a Gallon Jar (lid only, no jar): https://amzn.to/4bvk8Cp ➡️FERMENTING WEIGHT OPTIONS: • If you fill the jar as much as I did in the video, a wide mouth jar size weight: https://amzn.to/3JjT2mK • If you do not fill the jar as much as I did in the video, you will need a gallon jar size weight: https://amzn.to/3UukTEW ➡️FERMENTING SAFE SALT (best value!): https://amzn.to/3QvqXMb ➡️SPICE GRINDER: https://amzn.to/4abx0fU ➡️FENNEL SEEDS (whole): https://amzn.to/4bqLI3t ➡️DILL SEEDS (whole): https://amzn.to/3JOyHVK ➡️CARAWAY SEEDS (whole): https://amzn.to/3WxqtJm ➡️SHOP ALL MY FAVORITE FERMENTING GEAR: https://cleanfoodliving.net/product-category/fermenting-gear/ ================ ➡️ MENTIONED or SUGGESTED VIDEOS: ⭐ Fermentation Recipes Playlist: https://bit.ly/3wBju3O ⭐ Is My Fermentation Safe To Eat? 4 Point Fermentation Checklist: Video - https://youtu.be/AQyEMZk-tgA Printable Guide - https://bit.ly/3ShsTcx ⭐ The 5 Safeguards of Vegetable Fermentation: https://youtu.be/dTHkb2VWQt8 ⭐ Sauerkraut Masterclass: https://youtu.be/rKALDNykmSU ================ ➡️ CHAPTERS: 00:00 Intro 00:25 Ingredients 01:27 Cabbage Prep Instructions 03:31 Pepper Prep Instructions 04:48 Loading The Jar 07:25 The Lid 07:50 The Fermentation Period 07:58 What Happens Next 09:09 Ending the Fermentation 10:50 Long Term Storage =============== NOTE: This description contains affiliate links that allow the viewer to find the items mentioned or seen in this video. While I may earn a minimal sum when the viewer uses the links.There is no an obligation to use the links. Thank you for your support! Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the CleanFoodLiving YouTube Channel and related social media, website and written articles, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched or read on this YT channel or the corresponding website. Use caution when following the recipe in this video. The creator and publisher of this video will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this channel and the corresponding website.