WHY GARLIC TURNS GREEN (or blue) IN VINEGAR & FERMENTATIONS - Is Green Garlic Safe To Eat?

The mystery as to why garlic turns green in vinegar, or why garlic turns blue in vinegar, is solved! This includes why garlic paste turns green and why onions turn green. Onions & garlic can also turn green in fermentations. Is green garlic safe to eat? Watch & find out! =============== 🫖BUY ME A CUP OF TEA! https://www.buymeacoffee.com/cleanfoodliving ➡️WEBSITE: https://www.CleanFoodLiving.net ➡️SHOP ALL MY FAVORITE FERMENTING GEAR: https://cleanfoodliving.net/product-category/fermenting-gear/ ⭐ Fermentation Recipes Playlist: https://bit.ly/3wBju3O =============== NOTE: This description contains affiliate links that allow the viewer to find the items mentioned or seen in this video. While I may earn a minimal sum when the viewer uses the links.There is no an obligation to use the links. Thank you for your support! Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the CleanFoodLiving YouTube Channel, and related social media and written articles, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched on this video or read on the corresponding website. Use caution when following the recipe in this video. The creator and publisher of this video will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this channel and the corresponding website.