This is a quick & simple way to turn any juice into a probiotic soda. This natural soda is a healthier option for those who love the fizz of a refreshing soda over summer. ================ 🫖BUY ME A CUP OF TEA! https://www.buymeacoffee.com/cleanfoodliving ➡️WEBSITE: https://www.CleanFoodLiving.net ================ ➡️WATER KEFIR CRYSTALS (GRAINS): • Option 1 - Amazon (fresh): https://amzn.to/3P4M5s2 • Option 2 - Amazon (fresh): https://amzn.to/3v19Rhu • Etsy (fresh): https://creatoriq.cc/3uUEBAK ➡️SHOP ALL MY FAVORITE KEFIR GRAINS & GEAR https://www.amazon.com/shop/cleanfoodliving ================ ➡️ MENTIONED or SUGGESTED VIDEOS: ⭐How To Make Non-Dairy Plant Milk Kefir: https://youtu.be/_ooq-ZGkZvU =============== NOTE: This description contains affiliate links that allow the viewer to find the items mentioned or seen in this video. While I may earn a minimal sum when the viewer uses the links. There is no an obligation to use the links. Thank you for your support! Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the Clean Food Living YouTube Channel and related social media, website and written articles, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched or read on this YT channel or the corresponding website. Use caution when following the recipe in this video. The creator and publisher of this video will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this channel and the corresponding website.

HOW TO MAKE MILK KEFIR AT HOME • Everything You Need To Know • Masterclass (UPDATED)
146.7K views

SHE MAKES 1,000 Pounds (450 KG) of SAUERKRAUT!
24.9K views

WHY GARLIC TURNS GREEN (or blue) IN VINEGAR & FERMENTATIONS - Is Green Garlic Safe To Eat?
38.8K views

5 - Probiotic SAUERKRAUT SANDWICH RECIPES - Insanely Delicious!
64.3K views

SODIUM & MINERAL COMPARISON: Baja Gold Sea Salt • Himalayan Salt • Redmonds Salt
98.0K views

3 TIPS for making FERMENTED PICKLES CRUNCHY!
88.7K views