In this video I’m keeping it super simple: it’s my morning coffee routine with a Hario V60. I walk through a quick, no-fluff guide to brewing pour over coffee with a cone-shaped dripper that has a wide-open bottom—so if you’ve got a V60 (or something similar), you can follow along. The whole point is to make a clean cup without overcomplicating it, using a basic setup: filtered water, a gooseneck kettle, a scale, a burr grinder, and fresh whole beans. I also lay out the exact gear you’ll want on the counter—brewer, filter, carafe, and a cup for serving—because the routine is half the battle. If you’re trying to build a consistent morning habit (especially in NYC where mornings can feel like a sprint), having the right tools ready makes it easier to show up and do it. And yeah, I finally remembered I have a YouTube channel, so if you’re into these calm routine-style videos, I’m trying to upload more—drop a like and a comment so I know what you want next.