I filmed this one while soaking in the beauty of Zanzibar—seriously, it’s hard to beat. The weather here is basically like this year-round, and it got me thinking about one of the most underrated parts of living abroad: the food. I’m reminiscing on meals on the island like beef and chicken pilau and beef biryani—this African and Indian fusion out here is just so good, and it hits different when you’re eating it in its authentic environment. I also think back to when my brother Daniel and I went to Johannesburg, South Africa for the first time. Customs was wild—in the best way—like 10 minutes tops, stamped and waved right through. And the food? Man. The pap (ugali) with beef oxtail and spinach was unreal, and South African beef is just on another level. Beyond the tastes, I’ve noticed we’ve been losing weight and my blood pressure has been going down, and health is a big part of our expat family journey. My dad put us on moringa seeds too, which I believe help with cholesterol and blood pressure. And if you’re serious about making a move, I’m hosting my next “move abroad in three easy steps” online workshop—where we get into culture shock, budgeting, and immigration research—because moving abroad is still possible.