These Seafood Sliders Are Loaded with Shrimp, Crab & Redfish

I put shrimp, crab, and redfish in one slider… and somehow, it worked. These seafood sliders are the perfect fusion of coastal flavor and comfort food — flaky redfish, succulent shrimp, and sweet jumbo lump crab packed into a juicy, flavorful patty. Finished with creamy sriracha mayo, rich caramelized onions, and a splash of sherry wine for depth, these sliders deliver restaurant-quality flavor at home. Whether you’re hosting a seafood night, planning game-day food, or just want a bold twist on sliders, this recipe is a guaranteed showstopper. 👨🏾‍🍳 Cooking with Feeling | Around The Armstrong Table Drop a comment: would you keep these as sliders — or turn them into full-size burgers? ⸻ 🔪 Tools I Use Dalstrong Phantom Series Knife: https://amzn.to/4eRn1Aj Anova Culinary Sous Vide Precision Cooker: https://amzn.to/3GIZa9d EVERIE Sous Vide Container: https://amzn.to/4lTs2ut Spring Chef Swivel Vegetable Peeler: https://amzn.to/44HH8w6 HexClad Hybrid Nonstick 8-Inch Frying Pan: https://amzn.to/3GL4Z67 HexClad Hybrid Nonstick 10-Inch Frying Pan: https://amzn.to/3GFQyAj ⸻ 🦐 Ingredients Seafood Mixture • 1 filet redfish, grilled or seared and flaked • ½ lb shrimp, peeled, deveined, and chopped • ½ lb jumbo lump crabmeat • ¼ cup smoked sun-dried tomatoes, finely chopped • 1 shallot, finely chopped • 4 cloves garlic, minced • ¼ cup fresh chives, chopped • ¼ cup lemon juice • 1 tbsp lemon zest • 1 tbsp Tony Chachere’s Creole Seasoning • ¼ cup sriracha mayo • ⅓ cup panko breadcrumbs • Salt & pepper, to taste Flavor Boosters • 2 tbsp Worcestershire sauce • ¼ cup sherry wine • 1 tbsp butter For Assembly • Sriracha mayo • Fresh tomato slices • Caramelized onions (slow-cooked in butter until golden) • Soft potato slider buns, lightly toasted ⸻ 🔥 Instructions 1. Sauté the Aromatics Melt butter in a pan. Cook shallots and garlic until fragrant. Add sun-dried tomatoes, Worcestershire sauce, and sherry wine. Reduce slightly. 2. Cook the Seafood Add shrimp and flaked redfish. Cook until shrimp turns opaque. 3. Mix the Slider Base Remove from heat and gently fold in crabmeat, lemon juice, zest, chives, Tony’s seasoning, sriracha mayo, and panko. Season to taste. 4. Build the Sliders Toast buns and spread sriracha mayo on both sides. Add seafood mixture, tomato slice, and caramelized onions. 5. Serve & Impress Plate warm and garnish with extra chives if desired. #SeafoodSliders #SeafoodRecipes #Shrimp #Crab #Redfish #Sliders #HomeCooking #CookingWithFeeling #AroundTheArmstrongTable