5 Ingredient Philly Cheesesteak That Hits Every Time

This homemade Philly Cheesesteak is made with thin-sliced ribeye, caramelized onions, red bell peppers, melted provolone cheese, and a buttery toasted hoagie roll. It’s easy, cheesy, packed with flavor, and comes together like a restaurant-style steak sandwich right at home. If you’re looking for an easy Philly Cheesesteak recipe, a homemade ribeye steak sandwich, a quick dinner idea, or something better than takeout, this recipe delivers. The ribeye cooks fast on the griddle, the onions and peppers bring sweet caramelized flavor, and the provolone melts into every bite. In this video, I’ll show you how to make a Philly Cheesesteak at home using simple ingredients, bold flavor, and an easy step-by-step process. You’ll see how to: • Slice ribeye thin for cheesesteaks • Cook onions and peppers on the griddle • Season and cook the steak for big flavor • Melt provolone cheese into the ribeye • Build the perfect homemade cheesesteak sandwich This is comfort food done right — simple, juicy, cheesy, and full of flavor. 🔥 Don’t forget to like, comment, and subscribe for more easy recipes, comfort food, and homemade cooking from Cooking With Feeling | Around The Armstrong Table. ⸻ Ingredients Core Ingredients: • 2 ribeye steaks • 1 white onion, sliced • 1 red bell pepper, sliced • Provolone cheese • Hoagie rolls Seasoning & Extras: • Salt • Black pepper • Garlic powder • Cajun seasoning • Avocado oil • Butter ⸻ Instructions Prep the Steak Wrap ribeye steaks in plastic wrap and place them in the freezer for 20–30 minutes to firm up. This helps you get thin, even slices for the cheesesteak. Slice the Ingredients Thinly slice the ribeye steak, white onion, and red bell pepper. Toast the Hoagie Rolls Butter the hoagie rolls and toast them on a hot griddle until golden brown. Remove and set aside. Cook the Onions and Peppers Add avocado oil to the griddle. Cook the onions and red bell peppers with salt, pepper, and garlic powder until softened and slightly caramelized. Move to the side of the griddle. Cook the Ribeye Steak Add the thin-sliced ribeye to the griddle. Season with salt, pepper, garlic powder, and Cajun seasoning. Let the steak brown, then chop and mix as it cooks. Combine Everything Mix the steak, onions, and peppers together until fully combined and caramelized. Melt the Cheese Lay provolone cheese over the steak mixture and let it melt completely. Build the Sandwich Place the toasted hoagie roll over the cheesesteak mixture. Use a spatula to scoop everything into the roll. Serve Transfer to a cutting board, slice in half, and enjoy hot. #PhillyCheesesteak #Cheesesteak #Recipe #easydinner #Homemade #ribeye #SteakSandwich #quickrecipe #steak #EasyDinnerRecipe #quickdinner #ComfortFood #SandwichRecipe #CookingAtHome #foodvideo #Cooking #AroundTheArmstrongTable #dinnerrecipe