The Ultimate Thanksgiving Turkey Breast Recipe | Juicy, Flavorful, and Perfect Every Time!

This is the juiciest turkey breast I’ve ever made — perfectly seasoned, dry brined, and roasted until unbelievably tender with crispy skin and rich homemade gravy. If you’ve ever struggled with dry turkey, this step-by-step turkey breast recipe will change how you cook turkey forever. Using a flavorful herb compound butter, simple roasting techniques, and a wireless thermometer, you’ll get restaurant-quality results any time of year — not just the holidays. Whether you’re cooking for a special dinner, meal prep, or a smaller gathering, this turkey breast delivers maximum flavor with minimal stress. ⸻ 🧠 What You’ll Learn in This Video • How to dry brine a turkey breast for maximum juiciness • The secret to a buttery, herb-infused compound butter • Foolproof roasting using a Meater wireless thermometer • How to make silky turkey gravy from scratch • Pro tips to avoid dry turkey every time ⸻ 🧾 Ingredients Turkey Breast • 1 large turkey breast (bone-in preferred) • Kosher salt (for dry brining) • 2 sticks unsalted butter, softened • Fresh sage, rosemary, thyme • Old Bay seasoning • Orange pepper seasoning • Smoked paprika • Tony Chachere’s seasoning • Zest + juice of 1 orange Vegetables • 2 onions, chopped • 3–4 celery stalks • 3–4 carrots • 2 heads garlic, halved Gravy • Turkey drippings & roasted vegetables • 2 tbsp flour • ½ cup chicken stock • 2 tbsp cold butter • Salt & pepper ⸻ 🔪 Equipment Used Dalstrong Phantom Series Knife: https://amzn.to/4eRn1Aj Anova Sous Vide Precision Cooker: https://amzn.to/3GIZa9d EVERIE Sous Vide Container: https://amzn.to/4lTs2ut Spring Chef Peeler: https://amzn.to/44HH8w6 HexClad 8-Inch Pan: https://amzn.to/3GL4Z67 HexClad 10-Inch Pan: https://amzn.to/3GFQyAj ⸻ 🍽 Serving Ideas Serve with cranberry sauce, cornbread stuffing, roasted vegetables, or your favorite sides. #TurkeyBreast #JuicyTurkey #CookingWithFeeling #HomeCooking #DinnerIdeas #FoodYouTube #RecipeVideo