Sautéed Potatoes & Smoked Sausage

Sautéed Potatoes and Smoked Sausage #potato #sausage #smokedsausage #comfortfood #quickmeals #youtubeshorts #shorts #shortvideo #reels #food #delicious #soulfood #cheapeats #cooking #youtube #youtubeshort #cookingvideo #cookingathome 🥘 Sautéed Potatoes and Smoked Sausage 📋 Ingredients 1 lb smoked sausage (beef or pork), sliced into rounds 3–4 golden potatoes, cut into bite-sized chunks 1 medium white onion, finely diced 2–3 garlic cloves, minced 2 tbsp fresh parsley, chopped 2 tbsp avocado oil (or oil of choice) Salt & black pepper, to taste 1 tsp smoked paprika 1 tsp Cajun seasoning (adjust to taste) ⅓ cup chicken stock or broth 🔥 Instructions Prep Your Ingredients Slice the smoked sausage into thick rounds. Cut the potatoes into bite-sized pieces. Finely dice the onion, mince the garlic, and chop the fresh parsley. Brown the Sausage In a large skillet, heat avocado oil over medium heat. Add the sausage slices and cook until browned on both sides. Remove and set aside. Sauté the Potatoes In the same skillet, add the potatoes. Cook until they begin to brown, about 5–7 minutes. Season with salt and pepper. Add Onion & Garlic Once the potatoes are lightly browned, stir in the diced onions. Sauté for 2–3 minutes, then add the garlic and cook for another minute. Season It Up Sprinkle in the smoked paprika and Cajun seasoning. Stir well to coat the potatoes evenly with seasoning. Steam to Soften Pour in ⅓ cup of chicken stock. Cover the skillet and let everything simmer for 7–8 minutes, or until the potatoes are fork-tender. Bring It All Together Return the browned sausage to the skillet. Mix everything together and cook for 1–2 more minutes to let the flavors combine. Finish and Serve Garnish with freshly chopped parsley and serve hot! 👨‍🍳 Pro Tip Want extra crispy potatoes? Brown them a bit longer before adding the stock—but keep an eye on the heat!