Peach Bourbon Glazed Chops with a Sweet Bourbon Glaze

These Peach Bourbon Pork Chops are juicy, sweet, savory, and loaded with a rich bourbon peach glaze that takes this dinner to the next level. If you’re looking for an easy pork chop recipe that feels restaurant-quality, this one brings big flavor with bone-in pork chops, caramelized peaches, and a buttery twice-baked potato on the side. In this video, I’ll show you how to make perfectly seared pork chops finished with a mouthwatering peach bourbon glaze made with brown sugar, bourbon, Worcestershire sauce, soy sauce, and peaches. This recipe is perfect for a weekend dinner, date night, dinner party, or anytime you want comfort food with a little Southern flavor. The pork chops are seasoned, seared until golden brown, basted with butter, and finished with a sticky peach bourbon sauce that gives every bite that sweet and savory flavor. I’m also serving them with loaded twice-baked potatoes made with cheese, bacon, butter, heavy cream, and chives. This is comfort food done right — bold, rich, flavorful, and made to impress. Dalstrong Phantom Series Knife: https://amzn.to/4eRn1Aj Anova Culinary Sous Vide Precision Cooker: https://amzn.to/3GIZa9d EVERIE Sous Vide Container: https://amzn.to/4lTs2ut Spring Chef Swivel Vegetable Peeler: https://amzn.to/44HH8w6 HexClad Hybrid Nonstick 8-Inch Frying Pan: https://amzn.to/3GL4Z67 HexClad Hybrid Nonstick 10-Inch Frying Pan: https://amzn.to/3GFQyAj 🧾 Ingredients For the Pork Chops: 4 bone-in pork chops Sea salt, freshly cracked black pepper, garlic powder, onion powder, and allspice 2 tbsp butter 2 tbsp avocado oil For the Peach Bourbon Glaze: ¾ cup frozen peaches, thawed and diced ½ cup brown sugar ⅓ cup bourbon 2 dashes Worcestershire sauce 1 tbsp soy sauce For the Twice-Baked Potatoes: 2 large russet potatoes 4 slices bacon, cooked and chopped 1 cup shredded jack cheese 1 cup shredded cheddar jack cheese 4 tbsp butter ½ cup heavy cream Salt and pepper to taste Chopped chives for garnish Optional sides: asparagus, roasted Brussels sprouts, or green beans. 🔥 Instructions 1. Cook the Pork Chops Heat butter and avocado oil in a skillet over medium-high heat. Sear pork chops for 3–4 minutes per side until golden brown. Reduce heat and cook until the internal temperature reaches 145°F. Baste with butter while cooking. 2. Make the Peach Bourbon Glaze In a small saucepan, combine peaches, brown sugar, bourbon, Worcestershire sauce, and soy sauce. Simmer over medium heat until reduced and syrupy, about 10 minutes. Brush the glaze over the pork chops and let it caramelize. 3. Make the Twice-Baked Potatoes Preheat air fryer to 400°F. Pierce potatoes with a fork and bake for about 55 minutes until soft. Slice in half, scoop out the inside, and mash with cheese, bacon, butter, cream, salt, and pepper. Spoon the filling back into the skins and air fry for another 10 minutes until golden. Top with chives. 4. Plate and Serve Plate the pork chops bone-up for a bold presentation. Add the twice-baked potato and spoon extra peach bourbon glaze over the top. 🛠️ Gear Used in This Video 💬 Question for You Would you serve these Peach Bourbon Pork Chops with twice-baked potatoes, rice, or roasted vegetables? #PeachBourbonPorkChops #BourbonGlazedPork #PeachGlaze #PorkChopRecipe #GrilledPorkChops #CastIronCooking #SouthernCooking #SweetAndSavory #BourbonRecipes #ComfortFood #PorkLovers #DinnerInspo #EasyDinnerRecipe #HomeCookedMeals #CookingWithBourbon #SummerDinnerIdeas #FlavorPacked #FoodieFinds #YouTubeCooking #AtATable