NEW ORLEANS STLYE JAMBALAYA #food #delicious #recipe

THIS IS A FAMILY JAMBALAYA THAT I HAVE BEEN MAKING FOR OVER 15 YEARS. ENJOY THE VIDEO #jambalaya #homecooking RICE: 2 CUPS SMOKED SAUSAGE: 1 LBS CHICKEN THIGHS: 1 LBS SHRIMP LARGE: 1 LBS ONION: 1 LARGE (DICED) GREEN BELL: HALF (DICED) RED BELL: HALF (DICED) CELERY: (DICED) GARLIC: 5 CLOVES (BE GENEROUS) DICED TOMATOES: 1 CAN BAY LEAVES: 3 CHICKEN BROTH: 2 CUPS SHERRY WINE: 1/4 CUP WORCESTERSHIRE: 6 DASHES LOUISIANA HOT SAUCE: 6 DASHES CHIVES: 4 CHOPPED PARSLEY: CHOPPED FOR GARNISH CAJUN SEASONING: 2 TBSP PAPRIKA: 1 TBSP SALT: 1 TBSP PEPPER: 1 TBSP