How To Make The Best Cajun Shrimp Stew

Pure comfort in a bowl. This Cajun Shrimp Stew with Cheddar Bay Biscuits is rich, cozy, and packed with bold Southern flavor. It starts with a buttery roux, seasoned vegetables, tender potatoes, and colossal shrimp simmered in a savory Cajun-style broth until everything comes together into the perfect comfort food meal. And the real magic? Golden, cheesy Cheddar Bay Biscuits served right alongside the stew to soak up every drop of that flavorful broth. If you love Cajun cooking, shrimp recipes, Southern comfort food, one-pot meals, or seafood stew recipes, this one needs to be in your dinner rotation. It’s hearty enough for a family dinner, impressive enough for guests, and loaded with Louisiana-inspired flavor. Would you try this Shrimp Stew with Cheddar Bay Biscuits? Let me know in the comments. 🔪 Featured Kitchen Gear Affiliate Links: Dalstrong Phantom Series Knife: https://amzn.to/4eRn1Aj Anova Sous Vide Precision Cooker: https://amzn.to/3GIZa9d EVERIE Sous Vide Container: https://amzn.to/4lTs2ut Spring Chef Swivel Peeler: https://amzn.to/44HH8w6 HexClad 8-Inch Fry Pan: https://amzn.to/3GL4Z67 HexClad 10-Inch Fry Pan: https://amzn.to/3GFQyAj Ninja Foodi Indoor Grill: https://amzn.to/3InSgHb Some links may be affiliate links, which means I may earn a small commission at no extra cost to you. Cast iron soul. Seafood heart. Southern spice. Watch, cook, and eat good. 🧾 Ingredients For the Shrimp Stew: ¼ cup all-purpose flour ¼ cup unsalted butter 1 onion, finely chopped 2 celery stalks, chopped 1 red bell pepper, diced 1 green bell pepper, diced 4 cloves garlic, minced Salt and pepper, to taste 1 tsp Tony Chachere’s Creole Seasoning 1 tsp Old Bay Seasoning 1 tsp smoked paprika 1 tsp garlic powder 2 tbsp tomato paste ⅓ cup sherry wine 2 cups chicken broth or stock 2 bay leaves 2 cups diced potatoes 1 lb colossal shrimp, peeled and deveined 1 tsp lemon pepper 1 tsp vegetable Better Than Bouillon + 1 tsp water Fresh parsley, for garnish For the Biscuits: 1 box Cheddar Bay Biscuit mix, prepared according to package instructions 🔥 Instructions 1. Start the Roux In a large pot, melt butter over medium heat. Whisk in flour to form a smooth roux. Stir frequently until golden and fragrant. 2. Build the Base Add onions, celery, bell peppers, and garlic. Sauté until tender. Season with salt, pepper, Tony Chachere’s, Old Bay, smoked paprika, and garlic powder. 3. Deglaze and Layer Flavor Stir in tomato paste, then pour in sherry wine. Let it cook down for 2–3 minutes to reduce and deepen the flavor. 4. Simmer the Stew Add chicken broth, bay leaves, and potatoes. Simmer until the potatoes are fork-tender and the broth starts to thicken. 5. Season the Shrimp Season shrimp with Tony Chachere’s, Old Bay, lemon pepper, and smoked paprika. 6. Boost the Flavor Mix Better Than Bouillon with water and stir it into the pot. Add the shrimp and cook just until pink, tender, and cooked through. 7. Make the Biscuits Prepare the Cheddar Bay Biscuits according to the package instructions. 8. Serve and Enjoy Ladle the shrimp stew into bowls, garnish with fresh parsley, and serve with warm Cheddar Bay Biscuits. #ShrimpStew #CajunCooking #CheddarBayBiscuits #ComfortFood #SeafoodRecipes