How To Make Pork Hash with a Fried Egg

Leftover Pork Loin Hash Recipe: Ingredients: - Leftover pork loin, diced - Diced shallots - Carrots, diced - Celery, diced - Avocado oil - Potatoes, diced - Salt and pepper to taste - Cajun seasoning - Smoked paprika - Garlic powder - Worcestershire sauce - 1/3 cup chicken stock - Garlic paste - Fresh parsley, chopped (for garnish) - Eggs (for frying) Instructions: 1. Heat avocado oil in a skillet over medium-high heat. 2. Quickly sear the leftover diced pork loin until golden brown, then set it aside. 3. In the same skillet, add more avocado oil if needed, and sauté diced potatoes, shallots, carrots, and celery until softened. 4. Season the mixture with salt, pepper, Cajun seasoning, smoked paprika, and garlic powder to taste. 5. Stir in Worcestershire sauce, chicken stock, and garlic paste, allowing the flavors to meld. 6. Return the seared pork to the skillet and mix everything together until well combined. 7. Allow the hash to cook until the potatoes are tender and the flavors have melded. 8. Before serving, sprinkle fresh chopped parsley over the hash for a burst of freshness. 9. In a separate pan, fry eggs to your liking. 10. Plate the pork loin hash and top each serving with a fried egg. 11. Serve hot, and enjoy your delicious leftover pork loin hash with a perfect fried egg on top! #food #yummy #hash #breakfast #brunch #lunch #dinner #pork #potato #quickrecipe #cookingathome #tasty #youtube #leftoverricerecipe