How to Make Michael’s Homemade Hot Sausage Po’ Boy

Sink your teeth into a true Louisiana classic — my Hot Sausage Po’Boy. This spicy, savory sandwich features a homemade blend of seasoned ground pork and beef, seared to perfection and layered with crisp lettuce, juicy tomatoes, creamy mayo, and melted cheese on warm French bread. It’s the ultimate Cajun-style sandwich that brings the heat and soul of New Orleans straight to your kitchen! #poboy #cajunfood #homemade #neworleans #sandwich #food #delicious 🔥 HOT SAUSAGE PATTY MIXTURE ½ lb ground beef ½ lb ground pork 6 garlic cloves, finely chopped 1 shallot, finely chopped ¼ cup chopped chives 2 tbsp paprika 1 tbsp garlic powder 1 tbsp Tony Chachere’s Creole seasoning 1 tbsp Old Bay seasoning ½ tsp salt ½ tsp pepper Instructions: In a large mixing bowl, combine ground beef and pork. Add garlic, shallots, chives, and all seasonings. Mix thoroughly. Form into oval-shaped patties or loose sausage for grilling or pan-searing. Cook on medium-high heat until browned and cooked through. 🥪 PO’BOY ASSEMBLY Fresh French bread, sliced lengthwise Mayo Shredded lettuce Tomato slices 2 slices of white American cheese (optional for melt factor) Build your sandwich: Toast your French bread lightly. Spread mayo on both sides, add your hot sausage patty, top with cheese (if desired), lettuce, and tomatoes. Serve hot and enjoy every spicy, juicy bite! #HotSausagePoBoy #CajunSausage #LouisianaRecipes #SpicySandwich #CreoleCuisine #NewOrleansFood #CajunCooking #PoBoyRecipe #HomemadeSausage #SpicyPoBoy #SouthernSandwich #MichaelCooks #ComfortFood