Easy Creamy Chicken Corn Chowder for a Cozy Dinner

This Easy Creamy Chicken Corn Chowder is the perfect cozy dinner, hearty, comforting, and packed with crispy bacon, tender chicken, sweet corn, red potatoes, celery, Cajun-inspired seasoning, heavy cream, and a cheesy finish. In this video, I’m showing you step-by-step how to make a homemade Chicken Corn Chowder that is rich, creamy, and full of flavor. We start by rendering bacon, browning seasoned chicken, building flavor with shallot, celery, carrot, garlic, corn, and potatoes, then finishing everything with chicken stock, heavy cream, cheddar cheese, crispy bacon, and green onions. Whether you’re looking for an easy soup recipe, a cozy family dinner, a creamy chicken soup, or a comforting chowder recipe for soup season, this Chicken Corn Chowder is one you’ll want to bring back to the table again and again. And yes, my favorite sous chef jumps in to help make this one even better. 🍲 Cook with feeling. 🔔 Subscribe for more bold, comfort-forward recipes from Around The Armstrong Table. Check Out Equipment Used in My Video: Dalstrong Phantom Series Knife: https://amzn.to/4eRn1Aj Anova Culinary Sous Vide Precision Cooker: https://amzn.to/3GIZa9d EVERIE Sous Vide Container: https://amzn.to/4lTs2ut Spring Chef Swivel Vegetable Peeler: https://amzn.to/44HH8w6 HexClad Hybrid Nonstick 8-Inch Frying Pan: https://amzn.to/3GL4Z67 HexClad Hybrid Nonstick 10-Inch Frying Pan: https://amzn.to/3GFQyAj Ingredients: Protein & Fats: • 6 slices of bacon, diced • 3 chicken breasts, cut into bite-sized pieces Vegetables: • 1 shallot, finely diced • 2 celery stalks, finely diced • 4 garlic cloves, minced • 4 ears of corn, kernels cut off the cobs • 2 red potatoes, diced into bite-sized pieces • 1 medium carrot, grated Liquids: • 1/2 cup Sherry wine • 1 carton 32 oz unsalted chicken stock • 1/2 cup heavy cream Seasonings: • Cajun seasoning, to taste • Salt and pepper, to taste • 1/2 tsp smoked paprika • 1/2 tsp garlic powder • 1 packet sazon seasoning Thickener: • 1–2 tbsp cornstarch mixed with water for slurry Garnish: • 1 cup shredded cheddar cheese, use 1/3 cup in the chowder • Green onions, sliced • Crispy bacon Instructions: 1. Render the Bacon: In a large pot, cook bacon over medium heat until crispy. Remove the bacon and leave about 1–2 tbsp of bacon fat in the pot. 2. Brown the Chicken: Add chicken pieces to the pot and cook until browned. Remove and set aside. 3. Sauté the Vegetables: In the same pot, add shallot, celery, and grated carrot. Cook until softened, then stir in garlic until fragrant. 4. Season and Deglaze: Add Cajun seasoning, salt, pepper, smoked paprika, and garlic powder. Stir to coat, then pour in the Sherry wine and scrape the bottom of the pot. 5. Add Corn and Stock: Add the corn kernels and stir, then pour in the chicken stock. Bring to a boil, then add the diced potatoes. 6. Simmer and Finish: Once the potatoes are halfway cooked, add the sazon seasoning, reduce the heat to medium, and pour in the heavy cream. 7. Thicken the Chowder: Stir in the cornstarch slurry until the chowder reaches your desired thickness. 8. Add Cheese and Serve: Lower the heat, add 1/3 cup of cheddar cheese, and stir until melted. Ladle into bowls and garnish with remaining cheese, crispy bacon, and green onions. If you enjoyed this Easy Creamy Chicken Corn Chowder, don’t forget to like, comment, and subscribe for more comfort food recipes, soup recipes, and family dinner ideas. Question for the comments: Would you eat Chicken Corn Chowder year-round, or is this more of a cold-weather comfort food for you? #ChickenCornChowder #CornChowder #SoupRecipe #ComfortFood #ChickenSoup