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Crock Pot Pulled Pork | Secret Ingredient?

104 views· 4:33· Aug 31, 2024

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Crock Pot Pulled Pork | Secret Ingredient? This crock pot pulled pork sandwich has a secret ingredient that makes the pork sweet, smoky, juicy, and fall-apart tender: root beer. In this video, I make an easy slow cooker pulled pork recipe using pork butt, yellow mustard, Worcestershire sauce, a bold seasoning blend, liquid smoke, and root beer. After cooking low and slow, the pork gets shredded and piled onto a toasted bun with melted provolone, creamy homemade coleslaw, and crispy tater tots on the side. If you’re looking for an easy crock pot pulled pork recipe, game day food, football food, a tailgate sandwich, or a no-stress dinner idea, this one is simple, flavorful, and perfect for feeding a crowd. In this video, you’ll see: How to make pulled pork in the crock pot The secret ingredient that helps build flavor How to keep pulled pork juicy and tender How to make a simple homemade coleslaw How to build a loaded pulled pork sandwich Would you try root beer in pulled pork, or is soda in BBQ doing too much? And as always — **On to the next one!** Ingredients For the Pork Butt 1 pork butt, 4 to 5 lbs, butcher-tied 3 tbsp Jack Daniel’s Honey seasoning 2 tbsp Montreal Grill Master seasoning 2 tbsp smoked paprika 2 tbsp yellow mustard 2 tbsp Worcestershire sauce 1 cup root beer, add more if needed 1 tsp liquid smoke, optional For the Coleslaw 1 package coleslaw mix ⅓ cup mayonnaise, adjust to taste 2 tbsp apple cider vinegar Salt and pepper, to taste For the Sandwich Provolone cheese slices Sandwich buns Tater tots or French fries, for serving Instructions 1. Mix the seasonings together. Coat the pork with yellow mustard, then apply the rub generously. Let it rest in the fridge for 6 hours or overnight. 2. Place the pork in the crock pot. Add Worcestershire sauce, root beer, and liquid smoke. Cook on low for 8 to 12 hours, or until the pork is fork-tender. 3. Mix the coleslaw ingredients and chill until ready to serve. 4. Shred the pork, toast the buns, melt the provolone, pile on the pulled pork, and top with coleslaw. 5. Serve with crispy tater tots or fries and enjoy. Links Affiliate / Partner Links: https://www.awin1.com/cread.php?awinmid=21679&awinaffid=1538673&ued= https://ui.awin.com/affiliate/1538673/merchant-profile/58127/overview Follow Me: https://www.facebook.com/themarmstrongjr/ Amazon Favorites: https://amzn.to/48BKbX8 #CrockPotPulledPork #PulledPorkSandwich #RootBeerPulledPork #SlowCookerMeals #GameDayFood #FootballFood #EasyDinnerIdeas #ComfortFood #BBQRecipes #CookingAtHome #AroundTheArmstrongTable

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