Crispy Mongolian Beef | Full Recipe #cooking #food #asianfood #recipe #japanesefood

Mongolian Beef with Chili Crisp Servings: 3-4 Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes Ingredients • 1 lb ribeye steak, thinly sliced (partially frozen for easier slicing) • 1 tablespoon cornstarch • 2 tablespoons avocado oil (or neutral oil) • 3 garlic cloves, minced • 1 tablespoon fresh ginger, minced • 1/2 sweet onion, thinly sliced • 3 green onions, cut into 1.5-inch pieces • 1/4 cup low-sodium soy sauce • 2 tablespoons brown sugar • 1 tablespoon hoisin sauce • 1 teaspoon sesame oil • 2 tablespoons chili crisp, plus more for serving • Steamed white rice, for serving #cooking #recipe #tasty #youtubeshorts #video #asianfood #japanesefood #youtube #dinner #dinnerrecipe