Creamy Marsala Tortellini with Filet Mignon

I made filet mignon with creamy marsala tortellini… and this turned into a full steakhouse-style dinner at home. This Creamy Marsala Tortellini with Filet Mignon is rich, savory, and loaded with flavor. Tender filet mignon is seared in a cast iron skillet, rested, and served over cheese tortellini tossed in a creamy marsala mushroom sauce made with garlic, shallots, heavy cream, mushrooms, parsley, salt, and pepper. The sauce is silky and comforting, the tortellini makes it feel indulgent, and the filet takes the whole plate into date-night dinner territory. This is the kind of recipe that feels perfect for a special dinner, steak night, Valentine’s Day, anniversary dinner, or anytime you want something that tastes expensive without going out. If you love filet mignon, creamy pasta, marsala sauce, tortellini recipes, steakhouse dinners, or restaurant-quality meals at home, this one belongs on your table. 👨🏾‍🍳 Cooking with Feeling | Around The Armstrong Table Would you keep this with filet mignon, or make it with ribeye, chicken, or shrimp? Ingredients Marsala Cream & Mushroom Sauce 1 carton diced mushrooms 1/2 cup heavy cream 6 cloves garlic, minced 1 shallot, diced Chopped parsley Salt and pepper, to taste Pasta 1 cup cheese tortellini, or any cheese-filled tortellini Water, for boiling Salt, for pasta water Filet Mignon 2 7 oz filet mignon steaks Avocado oil Butter Salt and pepper Instructions — Quick Recap Make the Tortellini Bring a pot of salted water to a boil. Add the cheese tortellini and cook for 7–8 minutes, or until tender. Drain and set aside. Cook the Filet Mignon Season the filet mignon with salt and pepper. Heat avocado oil in a cast iron skillet, then sear the steaks on all sides with butter until your desired temperature is reached. Remove from the pan and let the steaks rest before slicing. Build the Marsala Mushroom Cream Sauce In the same pan, sauté mushrooms, garlic, and shallot until softened and fragrant. Add marsala wine if used, then stir in heavy cream. Season with salt and pepper, then finish with chopped parsley. Toss & Plate Add the cooked tortellini to the marsala cream sauce and toss until coated. Plate the creamy tortellini, top with sliced filet mignon, garnish with parsley, and enjoy. #FiletMignon #SteakPasta #MarsalaTortellini #CreamyPasta #SteakhouseDinner #DateNightDinner #TortelliniRecipe #CastIronSteak #HomeCooking #CookingWithFeeling