Chicken Marsala… As Meatballs?! this One Changed Everything

Ever wondered what would happen if classic Chicken Marsala became meatballs? These Chicken Marsala Meatballs are savory, juicy, and loaded with bold Italian flavor, made with ground chicken, fresh herbs, parmesan, and simmered in a rich, creamy Marsala wine sauce. Why You’ll Love This Recipe: • All the flavor of classic Chicken Marsala in bite-sized form • Juicy, tender meatballs with a rich Marsala wine sauce • One-skillet, restaurant-quality comfort food • Perfect for dinner, date night, or an elevated appetizer 📝 Ingredients For the Meatballs: 1 lb ground chicken 5 cloves garlic, minced 4 shallots, finely chopped 1/4 cup panko breadcrumbs 1 egg + 1 egg yolk 1/2 cup grated parmesan cheese 2 tbsp chopped parsley Salt & pepper to taste For the Sauce: 1 ½ cups Marsala wine 1/3 cup heavy cream 2 knobs of butter 1 tbsp Worcestershire sauce (aka “What’s That Here” Sauce) Additional parmesan and parsley for garnish 🍳 Instructions Preheat oven to 400°F (optional for baking) or prep skillet on medium heat. In a large bowl, mix ground chicken, garlic, shallots, egg, egg yolk, panko, parmesan, parsley, salt, and pepper until just combined. Do not overmix. Roll into meatballs (about 1.5 inches in diameter). In a large skillet, heat oil and sear meatballs on all sides until golden. (Optional: Bake for 15-18 minutes.) Remove meatballs and in the same skillet, deglaze with Marsala wine. Let it reduce by half. Stir in butter, Worcestershire sauce, and heavy cream. Simmer until thickened. Add meatballs back to the skillet and simmer for 5–7 minutes until cooked through and coated in sauce. Garnish with fresh parsley and parmesan. Serve hot! #ChickenMarsalaMeatballs #ChickenMarsala #ItalianCookin #ChickenMeatballs #ItalianComfortFood #OneSkilletMeal #RestaurantStyle #HomeCooking #ComfortFood #EasyDinner #Foodie #CookingAtHome #AtATable