Best Crab Cake Recipe? Jumbo Lump Crab Cakes with Less Filler

I made crab cakes with barely any filler… and they actually held together. These jumbo lump crab cakes are packed with real crab flavor, lightly bound, seasoned just right, and cooked until golden on the outside while staying tender and juicy inside. No dry, breadcrumb-heavy crab cakes here — this recipe is all about letting the crab be the star. In this video, I’ll show you how to make restaurant-quality crab cakes at home using jumbo lump crab, simple seasoning, and the right technique to keep them from falling apart. They’re perfect for seafood night, date night, holidays, appetizers, or anytime you want something that tastes like it came from a restaurant. If you love crab cakes, seafood recipes, jumbo lump crab, easy appetizers, restaurant-quality recipes at home, or Southern-inspired comfort food, this one belongs on your table. 👨🏾‍🍳 Cooking with Feeling | Around The Armstrong Table Would you serve these with remoulade, tartar sauce, or a squeeze of lemon? 🧾 INGREDIENTS 🦀 Crab Cakes 8 oz jumbo lump crabmeat 8 oz crab claw meat 2 finely diced shallots 2–3 tbsp mayonnaise 1 tsp Creole Dijon mustard 4 dashes Worcestershire sauce 1 tsp garlic paste (or 1 grated clove) 1 tsp Tony Chachere’s Creole Seasoning 1 tsp Old Bay seasoning Zest of 1 lemon ¼ cup fresh lemon juice ⅓ cup panko breadcrumbs 3 eggs ¼ cup heavy cream 2 tbsp chopped fresh parsley 🌽 Creamed Corn Kernels from 4 ears of fresh corn 2 knobs butter ⅓ cup heavy cream Finely diced chives Salt & pepper to taste 🔥 Remoulade Sauce 2–3 tbsp mayonnaise 1 tsp Creole Dijon mustard 1 tsp Tony Chachere’s seasoning 1 tsp garlic paste 1 tsp sweet relish 3 dashes Worcestershire sauce 3 dashes Louisiana hot sauce Juice of ½ lemon 🍳 HOW TO MAKE IT Mix the Crab Cakes Gently fold all crab cake ingredients together, being careful not to break up the crab. Form & Chill Shape into patties and refrigerate for at least 30 minutes to help them hold. Pan-Sear Cook in a hot skillet with light oil, 3–4 minutes per side, until golden and crisp. Creamed Corn Sauté corn in butter, add cream, and simmer until thick. Finish with chives, salt, and pepper. Remoulade Sauce Mix all ingredients and adjust seasoning to taste. Serve Plate crab cakes over creamed corn, top with remoulade, and enjoy. #crabcakes #seafood #nofilter #corn #dipping #SouthernCooking #CreoleFood #SeafoodDinner #homemadefood #CrispyCrabCakes #cajun #EasySeafood #RestaurantQuality #cookingathome #cookingrecipes