BEER BRAISED SHORT RIBS #beer #beef #risotto #spinach #food #foodie

BRAISED SHORT RIBS 4 LBS OF SHORT RIBS I ONION (DICED) 2 CELERY STALKS (DICED) 3 CARROTS (DICED) 1 BOTTLE OF DARK BEER 1 CUP OF BEEF BROTH 1 TBSP OF BEEF BOUILLON 4 DASH OF WORCHESTERSHIRE SAUCE 4 CLOVES OF GARLIC 4 DRIED BAY LEAVES 1 TBSP OF SMOKED PAPRIKA 1 TBSP OF ITALIAN SEASONING 1 TBSP OF EXTRA VIRGIN OLIVE OIL MUSHOOM RISOTTO 1 CUP OF ABORIO RICE 1 CARTON OF BUTTON MUSHROOMS 1 TBSP OF EXTRA VIRGIN OLIVE OIL 1/4 STICK OF BUTTER 1 SHALLOT (DICED) 3 CLOVES OF GARLIC 1/4 CUP OF SHERRY WINE 1 1/2 CUP OF CHICKEN STOCK 1 TSP OF SMOKED BACON SEA SALT 1/3 CUP OF HEAVY CREAM 1 TBSP OF PARSLEY SAUTEED SPICY SPINCH 1 CONTAINER OR BAG OF BABY SPINACH 1 SLICED ONION 1 TSP OF CRUSHED RED PEPPER FLAKES 1 TBSP OF EXTRA VIRGIN OLIVE OIL SALT & PEPPER TO TASTE LINKS: https://www.spiceandtea.com/gatlinburg ISED SHORT RIBS 4 LBS OF SHORT RIBS I ONION (DICED) 2 CELERY STALKS (DICED) 3 CARROTS (DICED) 1 BOTTLE OF DARK BEER 1 CUP OF BEEF BROTH 1 TBSP OF BEEF BOUILLON 4 DASH OF WORCHESTERSHIRE SAUCE 4 CLOVES OF GARLIC 4 DRIED BAY LEAVES 1 TBSP OF SMOKED PAPRIKA 1 TBSP OF ITALIAN SEASONING 1 TBSP OF EXTRA VIRGIN OLIVE OIL MUSHOOM RISOTTO 1 CUP OF ABORIO RICE 1 CARTON OF BUTTON MUSHROOMS 1 TBSP OF EXTRA VIRGIN OLIVE OIL 1/4 STICK OF BUTTER 1 SHALLOT (DICED) 3 CLOVES OF GARLIC 1/4 CUP OF SHERRY WINE 1 1/2 CUP OF CHICKEN STOCK 1 TSP OF SMOKED BACON SEA SALT 1/3 CUP OF HEAVY CREAM 1 TBSP OF PARSLEY SAUTEED SPICY SPINCH 1 CONTAINER OR BAG OF BABY SPINACH 1 SLICED ONION 1 TSP OF CRUSHED RED PEPPER FLAKES 1 TBSP OF EXTRA VIRGIN OLIVE OIL SALT & PEPPER TO TASTE LINKS: https://www.spiceandtea.com/gatlinburg