How to make the perfect smoked chicken sandwich

Misen's rock solid pan: https://amzn.to/3jI3YjA My knife of choice: https://amzn.to/3HbvIF5 My other knife of choice: https://amzn.to/3XF966N Epidemic Sound: https://share.epidemicsound.com/o6ovzp Disclaimer: This post may contain affiliate links. As an affiliate, I may earn a small commission from qualifying purchases made through our links, at no extra cost to you. This helps support my content creation efforts and allows me to continue providing useful insights, tips, and resources. Please note that I only recommend products or services that I have personally used or genuinely believe will be useful for you. Thank you for your support! Are you looking for the perfect way to make a smoked chicken sandwich? In this video, we'll show you how to make a smoked chicken sandwich using a sous vide device and secret sauce. This chicken sandwich is delicious and smoky, with a cheese and bacon layer that will make your taste buds jump. Watch us make this sandwich step-by-step and learn how to make the perfect smoked chicken sandwich for any occasion! Ingredients - 4 chicken thighs (boneless, skin-on or skinless) 3 Slices of Bacon, cooked Seasoning blend of your choice 4 slices of cheese Bread of your choice (I used 3 slices of white) Sliced tomatoes Sandwich sauce: - 2 tbsp. of mayonnaise - 1 tbsp. of olive oil - The juice of half a lemon - Mix these 3 ingredients together until well combined Recipe - 1. Set your sous vide circulator to 145 degrees Fahrenheit. 2. Season your chicken thighs with your desired amount of seasoning, on both sides. Place your thighs in a large zip-top style freezer bag. Place the bagged thighs into your sous vide bath for 45 minutes. 3. After 45 minutes, remove the thighs from the water bath, place onto a wire rack over an oven pan lined with paper towels, and dab the thighs until dried on both sides. Set aside. 4. Get your smoker to about 250 degrees Fahrenheit. Take your chicken thighs and place them into the smoker, allowing to gently smoke for 1 hour. 5. While the chicken smokes, cook your bacon slices and toast your bread. For added flavor, toast your bread in the bacon fat. 6. After 1 hour, top the thighs with cheese slices and allow to smoke for 5 more minutes, to allow the cheese to melt. Remove after 5 minutes. 7. Spread sandwich sauce on one slice of bread, then top with tomatoes and chicken. Cover with another slice of bread, spread more sauce, top with another thigh, top the thigh with your bacon slices, and then top with another slice of bread. 8. Cut into equal halves for easier eating.