An UNREAL Chopped Cheese Hot Cheeto Burrito Combo: Here's How I Did It!

Misen's rock solid pan: https://amzn.to/3jI3YjA My knife of choice: https://amzn.to/3HbvIF5 My other knife of choice: https://amzn.to/3XF966N Epidemic Sound: https://share.epidemicsound.com/o6ovzp Disclaimer: This post may contain affiliate links. As an affiliate, I may earn a small commission from qualifying purchases made through our links, at no extra cost to you. This helps support my content creation efforts and allows me to continue providing useful insights, tips, and resources. Please note that I only recommend products or services that I have personally used or genuinely believe will be useful for you. Thank you for your support! In this video, we're going to show you how to make the ultimate chopped cheese hot cheeto burrito. This unconventional and flavor-packed burrito is sure to satisfy your cravings! If you're looking for a creative and flavorful way to eat your chopped cheese, then look no further! This recipe for the ultimate chopped cheese hot cheeto burrito will have you singing praises! Plus, it's very easy to make, so you can make it anytime you want! Ingredients - 1 lb ground beef 4 slices American cheese 1 yellow or sweet onion 1 tomato 1 avocado 1/2 cup shredded cabbage 2 tsp lemon juice 4 tbsp cooking oil, like canola or avocado 3 tbsp seasoning of choice (or All Day Fuego) 2 burrito-sized tortillas About 112 g of Flamin' Hot Cheetos, crushed Special chopped cheese sauce (recipe for the sauce follows the burger recipe) Recipe - 1. Dice up your onion & tomato and set aside. 2. Slice your avocado in half, remove the pit. slice about 5 times on each half, scoop out slices with a spoon, add your lemon juice to the slices, and (you guessed it) set aside. 3. Layer your tortillas with damp paper powers, set on a baking pan or sheet, cover it tightly with aluminum foil, and set inside an oven set to warm (160º F). 4. Place your skillet or pan on the hottest fire you can muster and add 2 tbsps of your oil. 5. Add your diced onions to your cooking vessel of choice, sauté until golden and semi-translucent (about 5-8 minutes), and then evacuate to a plate. 6. Put your pan or skillet back onto the heat, add your ground beef, smash and crush the beef until it's roughly flat (not really looking for a perfect shape), add 2 tbsp of your seasoning, smash and crush your meat some more, and allow to form a crust (about 3-5 minutes). 7. Flip your meat and allow the other side to form a crust as well (about 3-5 minutes). 8. Use your spatula to chopped the meat until you have nice sized chunks, add your onions back in and layer them into the beef, add your cheese into the beef mixture to allow the slices to melt, mix it all together, and then evacuate the pan or skillet onto a burner set at it's lowest to allow to stay warm. 9. Remove your tortillas from the oven and lay them next to each other with a few inches of overlap. 10. Spread out your chopped cheese sauce, and then top with the cabbage, tomatoes, meat mixture, avocados, and your crushed Cheetos. 11. Carefully roll everything into one big burrito. Slice in half and serve immediately. Special chopped cheese sauce - 2 tsp mayonnaise 1 tsp yellow mustard 1 tsp ketchup 2 tsp dill relish 1 tbsp of seasoning (or All Day Fuego) Mix everything all together until well combined.