In this video I unbox the Pigeon 1800W induction cooktop and show you the full working—so you don’t just see the box, you actually understand how to use it. I go through what you get inside, the build, the top plate, the LED display, and the touch buttons. Then I explain the key features like preset Indian menus (Idli/Dosa/Curry/Milk types), temperature + timer control, and the safety side like auto-off and the cool-to-touch surface. After that, I do a real “boil test” style demo to show how quickly 1800W heats in real use, and I also talk about what kind of cookware you need (flat, magnetic base—stainless steel/cast iron/induction-ready). I also cover the practical doubts people have before buying: is 1800W enough for regular Indian cooking, how portable it is for small kitchens/hostels, and what electricity consumption can look like depending on your daily usage. Overall, if you’re planning to shift from gas to induction or want a budget backup cooktop, this video helps you decide with a simple, no-confusion demo.