Ninja Foodi Neverstick Kitchenware One Pot NO CHOP recipe Italian Meatballs and Potatoes

My 5 quart Ninja Foodi Neverstick PREMIUM cookware pan makes it east to get this ONE POT, NO CHOP RECIPE on the table FAST! The wide cooking area gives you plenty of room to cook a meal for 4 or more people in only 1 batch! 1 and 1/2 pounds of fingerling Yukon gold potatoes 1 teaspoon of vegetable oil 1 teaspoon of salt 1 cup of water 2 large eggs, beaten 1/2 cup of panko breadcrumbs 1 pound of 90/10 ground beef 1 pound of mild Italian sausage 2 broccoli crowns or a 16 ounce bag of broccoli florets 1 tablespoon of cornstarch 1 teaspoon of black pepper 1 cup of unsalted beef broth 2 teaspoons of Worcestershire sauce 1 tablespoon of lower sodium soy sauce Cook the potatoes with salt, oil and water covered for about 10 minutes over medium low heat. Remove the cover and let the water boil off for 3 to 5 minutes While the potatoes are cooking make the meatballs. Mix the bread crumbs with the beaten egg and add the ground beef and Italian sausage. Form into 16. meatballs. Move the potatoes to one side of the pan and add the meatballs. Place the pan in the oven for 15 minutes turn the meatballs and potatoes and return the pan to the oven for an additional 10 to 15 minutes. The meatballs should reach a temperature of at least 165⁰Fahrenheit internally. For the sauce; Mix the cornstarch, pepper, beef broth, Worcestershire sauce, and lower sodium soy together. Add the broccoli and the sauce then cover and cook on the stovetop for minutes #onepotmeal #nochoprecipe #easyrecipes