This Smothered Turkey recipe goes viral every Thanksgiving!

This tender Thanksgiving turkey makes it's own gravy! Inexpensive turkey wings and thighs braised in savory herb gravy is always a winner Smothered turkey recipe 4 medium turkey wings 2 medium turkey thighs 2 tablespoons of seasoned salt 2 tablespoons of vegetable oil 2 red or yellow bell peppers 1 large onion 4 cloves of garlic 1/4 cup butter 1/4 cup all purpose flour 4 cups of chicken broth 2 bay leaves 3 sprigs of fresh thyme 2 tablespoons of Worcestershire sauce You will need a large Dutch oven (7 to 8 quarts) or a roasting pan Preheat your oven to 350⁰ Fahrenheit Season the turkey and brown in vegetable oil on medium low heat Remove the turkey and set it to the side Saute the peppers and onions on medium low.Heat until they soften and become translucent about five minutes Add in the chopped garlic. Add the butter and let it melt.And then stir in the flour. Cook stirring for a 2 to 3 minutes Pour in chicken stock, Worcestershire sauce, bay leaves, and thyme Cover and put into a 350⁰ Fahrenheit oven for about one hour Remove the cover and let this cook for another 30 to 45 minutes until the sauce is thickened, and the Turkey is tender.