My LIVE TV cooking debut on Atlanta & Company

My LIVE TV cooking debut on the local Atlanta lifestyle program "Atlanta & Company" was FANTASTIC! I made my One Pot NO CHOP Pan Roasted Gnocchi with Italian Sausage recipe. Shop with me for ingredients and get a little behind the scenes tour, then watch the full video recipe demonstration! Buy Sweet Savant MERCHANDISE here: https://www.amazon.com/shop/sweetsavant/list/1ESDQU1Z4ZGU2?ref_=cm_sw_r_cp_ud_aipsflist_aipsfsweetsavant_ZDBCYPKKREHSP3QR4NPV One pot NO Chop Sausage and kale gnocchi by Sweet Savant RECIPE 1 pound Italian sausage 8 ounces of cherry tomatoes 16 to 24 ounce package of gnocchi from the refrigerated section 3 ounces of Boursin cheese 1 cup of chicken broth 3/4 cup heavy cream 4 ounces of sundried tomatoes 10 ounces of baby kale OR baby spinach 1/2 cup of shredded mozzarella cheese or "Italian " cheese blend 1/4 cup of Grated Parmesan cheese Brown the sausage over medium heat for about 5 minutes (you probably won't need to add oil) Add the tomatoes and the gnocchi and cook for another 5 minutes (until the gnocchi is a little brown) Add the Boursin cheese, chicken broth, sundried tomatoes, and heavy cream. Smash the Boursin into the sauce and let it thicken over medium heat for about 5 minutes. Stir in baby kale and let it wilt for 2-3 minutes top with shredded mozzarella and broil for about 2 minutes. Serve topped with grated Parmesan 0:00 Sweet Savant chef Demetra 5:02 Atlanta & Company Segment 10:55 What should I cook next?