ITALIAN MEATS SALMONELLA scare | CDC recommends heating to 165⁰ | HOT Salami and proscuitto recipes

ITALIAN MEATS SALMONELLA scare, CDC recommends heating to 165⁰. I've got some delicious HOT Salami and Proscuitto recipes for you! Follow the CDC on Twitter for the latest updates and visit CDC.GOV for more information https://twitter.com/CDCgov?s=09 Follow me on Twitter https://twitter.com/sweetsavant?s=09 Sweet Savant SEASONED SALT RECIPE https://sweetsavant.com/seasoned-salt/ Proscuitto and SHRIMP Spaghetti recipe 8 ounces of cooked Spaghetti 1 tablespoon of olive oil 1 pound of medium peeled and deveined shrimp 1 teaspoon of seasoned salt 2 garlic cloves, chopped 6 ounces of baby spinach leaves 3 ounces of Proscuitto 1/2 cup of dry white wine (I used Sun Goddess Sauvignon Blanc) 1/2 cup of heavy cream Salami and Tortellini soup recipe 1 cup of chopped onions 1 cup of chopped red bell pepper 6 ounces of chopped Salami 2 cloves of garlic, chopped 2 tablespoons of tomato paste one 28 ounce can of diced tomatoes 2 cups of chicken broth a 2 inch rind of Parmesan cheese if you have it 2 cups of dry cheese Tortellini 1 teaspoon of Knorr chicken bouillon OR salt to taste 1 cup of chopped broccoli 1 cup of spinach leaves or chopped kale cdc Italian meats recall