$8 CHUCK ROAST tastes like $45 RIBEYE in the Instant Pot Duo Crisp with sous vide

A chuck roast can be as tender as a ribeye steak if you fook it sous vide! YOU CAN cook sous vide in the Instant Pot Duo Crisp with Ultimate lid. I'll show you how to cook a chuck roast in the Instant Pot Duo Crisp with Ultimate Lid Amazon Affiliate link https://amzn.to/3ulvPIv I earn a commission on purchases made with my affiliate links but it doesn't cost you any extra money. Thank you for supporting my channel! Sous Vide CHUCK ROAST in the Instant Pot Duo Crisp with ULTIMATE LID 135⁰ VS 170⁰ Sous Vide means cooking under vacuum usually in a water bath for long periods of time at relatively low temperatures. Sous Vide cooking makes tough cuts of meat melting tender. Chuck is a roast taken from the shoulder of the cow. It can be quite tough and is usually used for pot roast or stews. I cooked a 1 pound piece of chuck sous vide to 135⁰ for 24 hours then seared it in an extremely hot carbon steel pan. The results were fantastic! My chuck steak was tender but not quite as tender as a ribeye. I cooked a second piece of chuck sous vide to 170⁰ for 24 hours then seared in an extremely hot carbon steel pan. The results were MIND BLOWING! The chuck was so incredibly soft. Much more tender than a ribeye steak. I truly enjoyed this version and would cook this again.