In this episode, I tried 3 vegan recipes from Pamela Anderson's new vegan cookbook. This will show you typical vegan recipes that someone would eat on a vegan diet as I'll make a breakfast, lunch/snack, and dinner recipe from the book. Want to try out the protein powders I used in this video? Get a discount below on Sprout Living Protein Powder and Complement: 20% off at Sprout Living Code: STEAMYVEGAN20 π: https://go.sproutliving.com/steamyvegankitchen 15% off your first purchase at Complement (Available in the US and Internationally) Code: STEAMYVEGAN π: https://lovecomplement.com/products/complement-organic-vegan-plant-based-protein-unflavored?aff=578 CHECK OUT steamyvegan.com FOR MORE EXCLUSIVE DISCOUNTS This is the 3rd time I've made recipes from this book. Check out the first 2 episodes below: Episode 1: https://youtu.be/ruSFAZ7CVeY Episode 2: https://youtu.be/ruSFAZ7CVeY Wnat to see more celebrity recipes I've made? Check these ones out: Ariana Grande Recipes: https://youtu.be/cs9aA374r00 Billie Eilish's Noodle Bowl: https://youtu.be/x01qp-p0t2A Natalie Portman's Chickpea Stew: https://youtu.be/CaUgasfnJY0 β¨ Sign up for my email list and get recipes sent to you every month! β‘οΈ https://steamyvegan.kit.com/72b078b7bb Timestamps: 0:00 - Introduction 1:15 - California Acai Bowl 4:49 - Almond Grapefruit Cake 9:42 - Plant-based Protein Powders I'm Using 11:43 - Curried Chickpea Salad Leftovers 15:53 - Vegan Salad Pizza

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