How to Make Pasta Salad

Today on Southern Accent Foods I'll show you how to cook an easy recipe for pasta salad. ------- Key Moments: 00:00 Introduction 00:16 Bad accent 00:41 Othering 00:53 Fantastic hack (no kidding) 01:22 Don't mess with my balls 01:35 Shake it up 02:11 The final countdown 03:38 Presentation/Finale ------- Pasta Salad 16oz rotini or fusilli pasta, cooked and drained. (You can use any shape you like) 1 pint cherry or grape tomatoes, halved 1 small red onion, diced medium 1-2 green, yellow, red, or orange bell pepper, diced medium 8oz fresh mozzarella cheese, chopped or cubed (or use the small mozzarella balls) 1 clove garlic, minced Salt, freshly ground black pepper, and cayenne pepper, to taste 6-8 oz basic lemon vinaigrette (about ¾ to 1 cup, recipe follows) Combine all ingredients in a large bowl and stir together. Chill at least 4 hours or up to overnight. Makes 8 to 10 servings. ------- Basic Lemon Vinaigrette 2oz (¼ cup) fresh lemon juice (about 2 large lemons) 2 teaspoons Dijon or whole-grain mustard 6oz (¾ cup) good quality vegetable oil or olive oil Salt, pepper, and (optional) cayenne pepper to taste Whisk all ingredients together in a medium bowl or shake together in a jar with a tight lid. Cover and refrigerate. Makes about 8oz (1 cup). ------- #pastasalad #easyrecipes #howtocook ------- Follow me: IG - https://www.instagram.com/southernaccentfoods/