Chicken Alfredo Part 1: Best of the Freezer Aisle?

I have a confession to make... (suspenseful music plays) and I have to go to the store. I AM a retired chef, but I do have a guilty pleasure, and that is frozen convenience meals. In particular, Chicken Alfredo. Spicy, blackened, Cajun, you name it, that's my go-to. I'm gonna pick up a few different brands to see what I like and don't like about each one, and then in part 2 I'm gonna use what I've learned to make my best HOMEMADE version. Suspenseful violin music by Victor_Natas from freesound dot org. #chickenalfredo