Easy Brunch Recipes

Today I've got easy and fun additions to your springtime brunch table, or any get-together. 1 sweet and 1 savory! Start with pre-made phyllo cups, and fill with store-bought whipped topping. Top with an assortment of berries for a great little fruit tartlet. Next, whisk together some eggs, half & half, and some Cajun or Creole seasoning. Fill your cups with ham and cheese (or anything you like), pour in the egg mixture, and bake until done for a savory Quiche Lorraine tartlet. Plus, I've got a great brunch cocktail, a classic Bellini! Make these for Mother's Day, or any springtime brunch, and enjoy! Buy me a coffee - https://www.buymeacoffee.com/safoods I offer affiliate links to some of the products I use and recommend. As an Amazon Associate, I earn from qualifying purchases. Kitchen equipment in this video - (affiliate links) ⭐ Culinary tweezers - https://amzn.to/42e663F ⭐️ Glassware - https://amzn.to/3nGlAOQ ⭐️ Grater - https://amzn.to/3B1szF5 ⭐️ Cutting board - https://amzn.to/44x3akt ⭐️ Measuring cups - https://amzn.to/418siuV ⭐️ Ramekins - https://amzn.to/3LDbk21 ⭐️ Whisk - https://amzn.to/418mAsU My website - https://southernaccentfoods.com/ Key Moments - 00:00 Intro 00:15 Making the fruit tartlet 01:26 Cocktail time (Bellini) 02:00 Making the Quiche Lorraine tartlet Music - "My Answer's No" by Slowfly from Epidemic Sound #brunch #cooking #food