This is the method I use for making more sourdough starter. I use Jim Lahey's "biga" method from his book, "The Sullivan Street Bakery Cookbook." A non-affiliated link to his book(s) is below. https://www.thriftbooks.com/a/jim-lahey/222863/ https://www.barnesandnoble.com/s/%22Jim%20Lahey%22?Ntk=P_key_Contributor_List&Ns=P_Sales_Rank&Ntx=mode+matchall Connect with me: Ravelry: MercyTriumphs Instagram: instagram.com/slowcrochetYT Email: slowcrochetYT(at)gmail.com

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