Yes, people—we are back. A bunch of y’all have been asking for a top camp cooking episode, so I pulled together my top 10 favorite camp meals for solo camping. This one’s a highlight reel of the good, the messy, and the “hands are getting cold” reality of cooking outside—whether I’m over an open fire, running a stove, or making do with what I’ve got in the truck. And like I always say: it doesn’t matter how it looks…good is good. I run through everything from pie iron sandwiches that didn’t exactly come out pretty, to venison stuffed peppers (and yes, I was pretty pleased with myself), to brats and beans that just flat out feel like camping. We get into cold-weather favorites like coconut curry chickpeas with cilantro lime rice, chunky jambalaya soup where I’m adding shrimp, onions, and sausage because I can’t leave anything alone, and a full-on Southern New Year’s supper with ham steaks, black eyed peas, collard greens, and cornbread (with a whole stick of butter—because you are watching a health food channel). We finish strong with shrimp and grits (instant grits—my fellow Southerners, have grace), biscuits and gravy in the pouring rain, and a Wagyu steak with honey balsamic Brussels sprouts that honestly might be the best steak I’ve ever had. If you’re camping alone and want meals that are simple, warm, and worth the effort—this list will keep you eating good in any season.