In this video, I’m taking you guys along on a realistic “what I eat in a day” as a university student (and yes, it’s during Christmas period but school is still somehow doing its thing). I basically show what my food looks like on a normal day when I’m busy reading, trying not to sleep off, and just doing my best to get through the day. If you can relate, you’ll definitely understand the kind of quick choices I make. I started my morning with bread and tea, and I have to say it again: I genuinely prefer my bread fried because it tastes 1000 times better. I also talked about my go-to quick breakfasts when I’m busy—cornflakes, quick oats, Golden Morn—anything that doesn’t stress me. Later, I had bananas to hold my stomach because I knew if I ate something heavy, I’d fall asleep (and I was already struggling with that). For lunch, I ate leftover jollof rice I made earlier, and I shared my biggest student tip: cook food in bulk and store it in the fridge because it saves a whole lot of time, especially during exam period. By evening, I went out to get shawarma because I was really hungry and it had been on my mind. I also kept it real about not always having protein available or having the strength to go out for extra ingredients—sometimes it’s just about eating what you can and moving on.