It's Frozen. It's Chocolate. It's Delicious!

⭐ Support the channel by checking out my *Patreon:* https://www.Patreon.com/MakeandDrink 🔗 *Web:* https://makeanddrink.com/ | *Store:* https://make-and-drink-shop.fourthwall.com ❄️ My 2nd Channel: https://www.youtube.com/@MakeAndDrinkFrozen Today we make the Dark Star from the Tropical Standard Book https://amzn.to/4ltijuJ It's a citrusy and chocolate delight with tons of flavor, but surprisingly not too sweet. This one is definitely worth the effort. Dare we call this a "Chocolate Daiquiri?" _recipes at the bottom of the description_ *_Some links below are affiliate links that may lead to a commission paid to the channel_* *Full Amazon Store:* https://www.amazon.com/shop/makeanddrink 🍋 *Best Citrus Hand Juicer:* https://amzn.to/4bU1tjY 🍍 *My Big Juicer of Choice:* https://amzn.to/4k5xkSE 🧊 *Nugget Ice and Tools:* https://amzn.to/3yH3zFe 🌺 *Cocktail Garnish Game:* https://amzn.to/3UQ8v26 🍷 *Glassware:* https://amzn.to/4bOK2SA 📚 *Cocktail Books:* https://amzn.to/3WwwR19 🍾 *Crew Bottles with removable base:* Save 20% on your first order with the link below: https://crewsupplyco.refr.cc/Crew-Affiliate/u/makeanddrinkvideos?s=sp&t=cp ✨ *From the MakeAndDrink Shop* ✨ Find Mai Tai glasses, enamel pins, tasting glasses, and some of my own personal glassware for sale at the MaD Shop: https://make-and-drink-shop.fourthwall.com ❄️ *Favorite Slushie Machines* ❄️ *Ninja SLUSHi Max* Amazon: https://amzn.to/42OhZzU Walmart: https://walmrt.us/48CcEyE *Ninja SLUSHi* Amazon: https://amzn.to/3VbzhTI Walmart: https://walmrt.us/49HYFZk *HiCozy:* https://amzn.to/4pM8VFq *Ecoviva:* https://amzn.to/4nzAPmP ☃️ *Margarita Man Mixes:* https://margaritaman.com/?ref=qcqzwaia Use Code *MakeAndDrink* for 15% off _Order in increments of 6 to get free shipping_ 🎬 *Tools I use to make Videos* *A Camera:* https://amzn.to/4eyoXwq *B Camera:* https://amzn.to/3YbkU3B *Microphone:* https://amzn.to/3XQ70m2 *Lights:* https://amzn.to/3XYE4Z2 *Music:* https://epidemicsound.com/referral/0p0ysi 🎶 MaD Playlist: https://www.epidemicsound.com/playlist/jc578rte2ii0xcl5aaq5vn8tz7l6fv81/ 📖 *Episode Chapters* 📖 00:00 Introduction to the Dark Star 01:08 Making your own Chocolate Rum 02:11 Making the Dark Star 03:56 Drinking the Dark star 📝 *Recipe* 📝 5 drops of saline solution 3 dashes chocolate bitters 1 tbsp sugar mix (half turbinado and half cane sugar) ¾ oz lime juice (22.5 ml) ½ oz tempus fugit creme de cacao (15 ml) 1 ½ oz cacao infused rum (45 ml) ¼ tsp xanthan gum 170 grams of ice *Dave's Chocolate Bitters* 3 grams of mace 1.5 grams of dried gentian 1.5 grams of quassia bark 100 grams of Valrhona cacao nibs 350 ml of an 80 proof neutral spirit. After everything is combined, charge with 2 nitrous oxide cartridges and let that infuse for 1 hour. Vent to release the pressure and let it sit for 5 minutes before fine straining. Makes 10 oz, lasts indefinitely. *Cacao Infused Rum* 75 grams of Valrhona acacao nibs 500 ml of Mount Gay Black Barrel Rum. Charge with 2 nitrous oxide cartridges and shake for 30 seconds. Let sit for 2 minutes. Vent to release the pressure and let this sit for 5 min and then fine strain.