Homemade butterfinger ice cream

Oh my word this ice cream came out so good! Don't be afraid go ahead and give it a try! Let me know in the comments how you like it! What type of ice cream should I make next? Full recipe INGREDIENTS 1 pint heavy cream 1 12 oz can evaporated milk 1 14 oz can sweetened condensed milk 4 cups whole milk 1 3.4 oz box vanilla instant pudding 3/4 cup sugar 4 Tablespoons vanilla extract 5 1.9 ounce Butterfinger Bars, crushed INSTRUCTIONS In a large bowl, whisk together cream, evaporated milk, sweetened condensed milk, whole milk, pudding mix, sugar, and vanilla. Cover and chill for 2-3 hours, or until very cold. Pour chilled mixture into an ice cream maker, and churn according to manufacturer's instructions. During the last 5 minutes of churning, add the crushed Butterfinger pieces. Serve immediately, or pour into an airtight container and freeze for two hours or more. Recommend Products Ice Cream machine ( So worth it!) https://amzn.to/3mMLrUQ Ice cream containers https://amzn.to/3oqC2D6 Ice Cream scoop https://amzn.to/3A62tR7 In the mood to shop? Of course you are! Treat yourself with some goodies below! www.karlyskreations.com Etsy shop with all crafting items https://www.etsy.com/shop/Mommy3style My Amazon store front with all of my favorite items! https://www.amazon.com/shop/karlyskre... To get a month of Creative Fabrica images, fonts and more for only $1 click here! I'm telling you guys it's SO worth it! https://www.creativefabrica.com/ref/1... Snag this yearly deal before it's gone! www.creativefabrica.com/ref/(AFFILIATE.ID)/ Enter Karly10 for 10% off your order! https://teckwrapcraft.com?sca_ref=1538214.QT9jA8iHEV Created by InShot:https://inshotapp.page.link/YTShare