Homemade chocolate fudge brownie ice cream

In the mood for some creamy chocolate goodness? The answer to that should always be yes! This ice cream will not disappoint I promise! Recommend Products Ice Cream machine ( So worth it!) https://amzn.to/3mMLrUQ Ice cream containers https://amzn.to/3oqC2D6 Ice Cream scoop https://amzn.to/3A62tR7 In the mood to shop? Of course you are! Treat yourself with some goodies below! www.karlyskreations.com Etsy shop with all crafting items https://www.etsy.com/shop/Mommy3style My Amazon store front with all of my favorite items! https://www.amazon.com/shop/karlyskre... To get a month of Creative Fabrica images, fonts and more for only $1 click here! I'm telling you guys it's SO worth it! https://www.creativefabrica.com/ref/1... Snag this yearly deal before it's gone! www.creativefabrica.com/ref/(AFFILIATE.ID)/ Enter Karly10 for 10% off your order! https://teckwrapcraft.com?sca_ref=1538214.QT9jA8iHEV Ingredients 2 cups heavy cream 1 cup whole milk 1/4 cup cocoa powder 3/4 cup sugar 1/4 tsp salt 4 oz semi sweet chocolate (chopped) 5 egg yolks 1/2 tsp vanilla 1 cup chopped brownies 1/4 cup hot fudge sauce Instructions In a large sauce pan, combine your heavy cream, milk, cocoa powder, sugar, and salt. Heat over medium high until the mixture starts to bubble. And add in the semi sweet chocolate. Stir until smooth. In a separate bowl, whisk the egg yolks. Slowly pour 1/2 cup of the chocolate cream mixture into the egg yolks while whisking vigorously. Pour another 1 cup of the chocolate cream mixture, 1/2 cup at a time, while whisking the whole time. Pour the egg mixture back into the sauce pan and continue to heat for another 5 minutes, or until the mixture starts to thicken (coats the back of a spoon). Stir in the vanilla extract. Pour back into the bowl. Put bowl into an ice bath and allow to sit for about 10 minutes, stirring occasionally. Cover the bowl and place it in the fridge for 30 minutes to 1 hour to chill. Pour the mixture into a prepared ice cream maker, and allow to run according to manufactures instructions (about 25-30 minutes). The last 5 minutes sprinkle in your brownie pieces. Pour half of the ice cream into a 9x5in loaf pan and drizzle with half of the hot fudge and swirl throughout. Repeat with remaining ice cream and hot fudge. Cover and transfer to the freezer to freeze for another 6 hours, up to overnight to freeze solid. Where I found the recipe https://lmld.org/chocolate-fudge-brownie-ice-cream/? utm_medium=social&utm_source=pinterest&utm_campaign=tailwind_smartloop&utm_content=smartloop&utm_term=30921092#wprm-recipe-container-83835 Created by InShot:https://inshotapp.page.link/YTShare