How to make CHILLI CHICKEN STIR FRY | Foreign Kitchen

Replace your chinese takeway with this amazing Chilli Chicken Recipe which is super quick and easy to make. Serves 5 Portions Ingredients: -Chicken- 760g -Conserved Pepper- 650g -Sweet Chilli Sauce- 70g -Flour- 30g -Oil- 3tbsp -5 Spice seasoning- 1.5 tbsp -A pinch of salt and pepper. Method: 1. Dice the chicken into a bowl add salt and pepper, 5 spice seasoning and oil, mix it all in and place it in the fridge for about 4-5 hours.(The longer you keep the better it tastes) 2. Heat up the pan and put the chicken make sure it fries well you want to see the chicken getting nice and brown. 3. Add conserved peppers inside the pan, cover the pan and leave for 5-10 minutes to simmer. 4. Once simmered tear the peppers apart into smaller pieces and add sweet chilli sauce in. 5. Place half of the flour in let it start thickening, if the trexture is not thick enough add the rest of the flour and mix it in properly. 5. Give it a stir for a minute or two and its ready to be placed on rice. If you liked this video, give thumbs up, share, comment and don’t forget to Subscribe. Thank You! Use the link below and code 'AMIBITION' at checkout for 35% off Myprotein! http://tidd.ly/2ba89c52 Follow us on social media! Instagram - https://www.instagram.com/foreignlimited/ Facebook - https://www.facebook.com/foreignlimited Soundtrack Credits: Great Days by Joakim Karud http://soundcloud.com/joakimkarud Music promoted by Audio Library https://youtu.be/5lhZRunuJTs