Hey you guys—today I’m decorating for spring and we’re focusing in on my small kitchen (and I do bring a few touches over to the dining table too). Because my space is compact, I’m not doing tons of decor, but I am sharing a lot of spring kitchen decorating ideas that still feel cozy, bright, and neutral. I’m also leaning more into a Nancy Meyer inspired style—simple, collected, functional, and really pretty without feeling cluttered. And I’m not going heavy on Easter bunnies and themed pieces; I’m decorating overall for spring with creams, browns, soft florals, and that pop of yellow that just feels like spring. I start by clearing the counters and doing a quick clean with Mrs. Meyer’s multi-purpose spray in Clementine (it smells so good). Then I style a few zones: my cookbook stand with a Magnolia cookbook opened to a lemon tart recipe, a small Walmart vase with cosmo stems, a mini Target lamp, and a simple tea towel moment. I keep other areas functional with cutting boards and canisters, add vintage wall art above the sink to help an awkward space, and style my dish soap area with neutral florals. I also show two different styling options with hydrangeas (glass vase vs. rustic crock), plus a dining table centerpiece using my big Katrina vase and oversized Nadina stems. My biggest takeaway: use what you already have, redecorate it in a fresh way, and keep it simple so your kitchen still works for everyday life.