This No-Crust Meat Lovers Pizza is a Keto Game-Changer!

Meat Lovers Pizza Pie! No Crust, All Flavor – Easy Keto Recipe! Looking for a delicious, easy, and keto-friendly way to enjoy pizza? This Meat Lovers Pizza Pie ditches the crust but keeps all the cheesy, meaty goodness! Perfect for meal prep, leftovers, or a quick dinner, this low-carb recipe is fully customizable to your taste. Pizza Crust Reviews Playlist https://youtube.com/playlist?list=PLY7C9_slCE5_Kw5KFjlcil5e8hXXrHrFz&si=tO6jq2hp_4G6F5LU 🔥 Ingredients: ½ lb ground beef 6 strips bacon ½ lb pack of sausage Approx 10 Slices of Pepperoni ½ cup mozzarella cheese ½ cup diced onions (or 1 tsp. onion powder) ½ tsp black pepper ½ tsp salt 1 tbsp Italian seasoning 2 tbsp butter 1 tsp garlic paste (or fresh garlic/cloves) ½ cup heavy cream 1 cup shredded cheddar cheese 4 eggs Jalapeños (optional) 🔥 Instructions: 1️⃣ Melt butter in a pan, then sauté onions until soft. 2️⃣ Add ground beef and sausage, cook until browned, then drain excess grease. 3️⃣ Cut bacon into strips, cook separately until crispy, then drain. 4️⃣ Mix cooked meats with seasonings and garlic. 5️⃣ In a bowl, whisk together eggs and heavy cream. 6️⃣ Grease a pie pan, then start layering: half of the meat, cheddar cheese, some crumbled bacon, and more meat. 7️⃣ Pour the egg mixture evenly over the top. 8️⃣ Top with more cheddar, mozzarella, pepperoni, and jalapeños. 9️⃣ Bake at 375°F (190°C) for 25-30 minutes, or until set. 🔟 Let it cool, slice it up, and enjoy! 🍕 This no-crust pizza pie is perfect for keto, low-carb, and high-protein diets. It’s great for meal prep—just slice, store, and reheat for a quick meal! About: Blue Collar Keto Cook exists to help others in their low-carb/keto lifestyle by providing helpful tips, reviews, and quick and easy recipes